Inventor · disambiguated record
John Fulcher
Also filed as: FULCHER JOHN · FULCHER JOHN G · FULCHER JOHN GREGORY
9 granted patents·8 pending applications·249 citations·filing 1984–2007
90Inventor score
Top patents by PatentIndex Score
17 records- 0193US7037540B2Method for reducing acrylamide formation in thermally processed foodsFRITO LAY NORTH AMERICA INC·Filed 2002·Granted May 2, 2006·40 cites·13 claims
- 0292US4582927ASynthetic cooking oils containing dicarboxylic acid estersFRITO LAY INC·Filed 1984·Granted Apr 15, 1986·85 cites·11 claims
- 0390US7267834B2Method for reducing acrylamide formation in thermally processed foodsFRITO LAY NORTH AMERICA INC·Filed 2003·Granted Sep 11, 2007·28 cites·24 claims
- 0488US4673581AFried food product fried in synthetic cooking oils containing dicarboxylic acid estersFRITO LAY INC·Filed 1985·Granted Jun 16, 1987·42 cites·7 claims
- 0584US7811618B2Method for reducing asparagine in food productsFRITO LAY NORTH AMERICA INC·Filed 2007·Granted Oct 12, 2010·3 cites·38 claims
- 0669US2007292589A1Method for Reducing Acrylamide Formation in Thermally Processed FoodsELDER VINCENT A·Filed 2007·Application pending·0 cites
- 0760US2007141225A1Method for Reducing Acrylamide FormationELDER VINCENT A·Filed 2007·Application pending·0 cites
- 0859US2007141226A1Method for Reducing Acrylamide Formation in Thermally Processed FoodsFRITO LAY NORTH AMERICA INC·Filed 2007·Application pending·0 cites
- 0957US2007178219A1Method for Reducing Acrylamide FormationBOUDREAUX ERIC·Filed 2007·Application pending·0 cites
- 1056US5176933ASubstituted succinate esters and low-calorie oils containing themRECOT INC·Filed 1991·Granted Jan 5, 1993·18 cites·10 claims
- 1154US2005064084A1Method for reducing acrylamide formation in thermally processed foodsFiled 2004·Application pending·0 cites
- 1251US2005074538A1Method for reducing acrylamide formation in thermally processed foodsFiled 2004·Application pending·0 cites
- 1349US2004058045A1Method for reducing acrylamide formation in thermally processed foodsFiled 2003·Application pending·0 cites
- 1443USH1591HPreparation of flavor-enhanced reduced calorie fried foodsFiled 1994·Granted Sep 3, 1996·18 cites·27 claims
- 1543US2006127534A1Method for reducing acrylamide formation in thermally processed foodsELDER VINCENT A·Filed 2006·Application pending·0 cites
- 1642US6335048B1Interconvertible solid and liquid states of OlestraRECOT INC·Filed 1999·Granted Jan 1, 2002·15 cites·20 claims
- 1726USRE34619ESynthetic cooking oils containing dicarboxylic acid estersRECOT INC·Filed 1990·Granted May 24, 1994·0 cites·1 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →