Inventor · disambiguated record
Josef Kerler
Also filed as: KERLER JOSEF
5 granted patents·11 pending applications·5 citations·filing 2000–2019
67Inventor score
Top patents by PatentIndex Score
16 records- 0163US6864072B2Method for the enzymatical preparation of flavors rich in C6-C10 aldehydesQUEST INT·Filed 2000·Granted Mar 8, 2005·3 cites·15 claims
- 0257US6716468B1Savoury flavor comprising 2-methylfuran-3-thiol and/or a derivative and methylenedithiol and/or a derivativeQUEST INT·Filed 2000·Granted Apr 6, 2004·1 cites·16 claims
- 0357US2010143563A1Flavouring a foodstuff by incorporating an effective amount of at least one compound of the formula r1-s-r2 in which r1 and r2 represent a specific atom or groupQUEST INT·Filed 2009·Application pending·0 cites
- 0453US7771769B2Flavouring a foodstuff by incorporating an effective amount of at least one compound of the formula R1-S-R2 in which R1 and R2 represent a specific atom or groupQUEST INT·Filed 2001·Granted Aug 10, 2010·1 cites·10 claims
- 0551US10980248B2Natural flavor base and process for its preparationNESTEC SA·Filed 2016·Granted Apr 20, 2021·0 cites·15 claims
- 0651US2020077686A1Natural flavor base and process for its preparationNESTLE SA·Filed 2018·Application pending·0 cites
- 0750US2019373931A1Natural flavor base and process for its preparationNESTLE SA·Filed 2018·Application pending·0 cites
- 0850US2019373932A1Natural flavor base and process for its preparationNESTLE SA·Filed 2018·Application pending·0 cites
- 0950US2019373930A1Natural flavor base and process for its preparationNESTLE SA·Filed 2018·Application pending·0 cites
- 1050US2019373933A1Natural flavor base and process for its preparationNESTLE SA·Filed 2018·Application pending·0 cites
- 1149US2010040733A1Aroma stabilizing methodNESTEC SA·Filed 2007·Application pending·0 cites
- 1247US11202459B2Method for processing fat-based flavour concentrateNESTEC SA·Filed 2017·Granted Dec 21, 2021·0 cites·11 claims
- 1343US2018042279A1Fat-based flavour concentrates and process for producing sameNESTEC SA·Filed 2016·Application pending·0 cites
- 1442US2016242430A1Method of producing a coffee beverage powderNESTEC SA·Filed 2014·Application pending·0 cites
- 1541US2021235721A1Improving the sensory quality profile of plant protein based compositionsNESTLE SA·Filed 2019·Application pending·0 cites
- 1640US2009029023A1Sulfur Compounds for Enhancing Coffee Aroma and Resultant Products Containing SameKERLER JOSEF·Filed 2004·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →