Inventor · disambiguated record
Jorn Borch Soe
Also filed as: SOE JORN B · SOE JORN BORCH
9 granted patents·17 pending applications·153 citations·filing 1987–2022
87Inventor score
Top patents by PatentIndex Score
26 records- 0193US6936289B2Method of improving the properties of a flour dough, a flour dough improving composition and improved food productsDANISCO·Filed 2002·Granted Aug 30, 2005·50 cites·45 claims
- 0292US6967035B2Method of improving dough and bread qualityBOJSEN KIRSTEN·Filed 2002·Granted Nov 22, 2005·46 cites·32 claims
- 0384USRE43135EMethod of improving dough and bread qualityBOJSEN KIRSTEN·Filed 2007·Granted Jan 24, 2012·4 cites·34 claims
- 0472US11844356B2Enzymatic modification of wheat phospholipids in bakery applicationsDUPONT NUTRITION BIOSCI APS·Filed 2021·Granted Dec 19, 2023·0 cites·9 claims
- 0570US9321801B2Method for reducing the amount of steryl glycoside in an oil or fatSOE JORN BORCH·Filed 2009·Granted Apr 26, 2016·2 cites·29 claims
- 0670US4826699AMethod for the production of a powdered additive for use in preparing food products having a foamed structureGRINDSTED PROD AS·Filed 1987·Granted May 2, 1989·48 cites·13 claims
- 0764US8663628B2Solid phase glycerolysisSOE JORN B·Filed 2008·Granted Mar 4, 2014·1 cites·11 claims
- 0862USRE43341EMethod of improving the properties of a flour dough, a flour dough improving composition and improved food productsOLSEN TORKIL STEENHOLT·Filed 2007·Granted May 1, 2012·2 cites·56 claims
- 0959US2016081385A1ProcessDUPONT NUTRITION BIOSCI APS·Filed 2015·Application pending·0 cites
- 1058US2011171346A1ProcessSPAANGNER CHRISTIANSEN LIV·Filed 2010·Application pending·0 cites
- 1156US2015223499A1Method for the control of the formation of acrylamide in a foodstuffDUPONT NUTRITION BIOSCI APS·Filed 2015·Application pending·0 cites
- 1256US2005196766A1ProteinsFiled 2004·Application pending·0 cites
- 1352US2025008966A1Improved enzymatic modification of galactolipids in foodINT N&H DENMARK APS·Filed 2022·Application pending·0 cites
- 1451US2010204079A1Cleaning Enzymes and Malodor PreventionMCAULIFFE JOSEPH C·Filed 2008·Application pending·0 cites
- 1551US2007166439A1Enzymatic process for acrylamide reduction in foodstuffsSOE JORN B·Filed 2006·Application pending·0 cites
- 1649US2013195770A1Composition and method for reducing atherosclerotic lesionsDuPont Nutrition BioScience ApS·Filed 2013·Application pending·0 cites
- 1748US2010151542A1Cleaning Enzymes and Fragrance ProductionMCAULIFFE JOSEPH C·Filed 2008·Application pending·0 cites
- 1846US2003077358A1CompositionFiled 2002·Application pending·0 cites
- 1944US9493749B2Process modifications to enhance chlorophyll degradationSOE JORN BORCH·Filed 2012·Granted Nov 15, 2016·0 cites·9 claims
- 2044US2018368424A1Improved enzymatic modification of wheat phospholipids in bakery applicationsDUPONT NUTRITION BIOSCI APS·Filed 2016·Application pending·0 cites
- 2143US2003180417A1Solid phase glycerolysisFiled 2001·Application pending·0 cites
- 2242US2005281916A1Method of improving dough and bread qualityBOJSEN KIRSTEN·Filed 2005·Application pending·0 cites
- 2339US2013040328A1Assay for phytol-free chlorophyll derivativesDUPONT NUTRITION BIOSCI APS·Filed 2011·Application pending·0 cites
- 2436US2013085287A1ProcessMIKKELSEN RENE·Filed 2011·Application pending·0 cites
- 2535US2017121741A1Method for increasing crude palm oil yieldsDUPONT NUTRITION BIOSCI APS·Filed 2015·Application pending·0 cites
- 2632US2015359806A1Method for producing phytosterol/phytostanol phospholipid estersDUPONT NUTRITION BIOSCI APS·Filed 2015·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →