Inventor · disambiguated record
Jorg Theuerkauf
Also filed as: THEUERKAUF JORG
7 granted patents·6 pending applications·1 citations·filing 2009–2022
69Inventor score
Top patents by PatentIndex Score
13 records- 0168US10143206B2Methods for reducing oil and/or fat uptake of fried foodsDOW GLOBAL TECHNOLOGIES LLC·Filed 2013·Granted Dec 4, 2018·0 cites·15 claims
- 0263US8992987B2Polysaccharide derivatives and dosage formsL HOTE-GASTON JENNIFER·Filed 2012·Granted Mar 31, 2015·1 cites·16 claims
- 0359US10188129B2Methods for reducing oil and/or fat uptake of fried foodsDOW GLOBAL TECHNOLOGIES LLC·Filed 2013·Granted Jan 29, 2019·0 cites·15 claims
- 0456US2024279118A1Dry mixes and cements comprising cellulose ethers having polyether groups as lubricative additives for roller compacted concrete applications and methods of using themDOW GLOBAL TECHNOLOGIES LLC·Filed 2022·Application pending·0 cites
- 0554US2016289393A1Process for prepring a mixture of a cellulose derivative and a liquid diluentDOW GLOBAL TECHNOLOGIES LLC·Filed 2014·Application pending·0 cites
- 0653US2017306102A1Process for preparing a mixture of a cellulose derivative and a liquid diluentDOW GLOBAL TECHNOLOGIES LLC·Filed 2017·Application pending·0 cites
- 0750US8975341B2Process for attaching a modifying agent to a substrateMCMICHAEL JAMES W·Filed 2009·Granted Mar 10, 2015·0 cites·18 claims
- 0848US10143225B2Methods for reducing oil and/or fat uptake of fried foodsDOW GLOBAL TECHNOLOGIES LLC·Filed 2013·Granted Dec 4, 2018·0 cites·18 claims
- 0948US2016021916A1Water-soluble polysaccharides of improved palatabilityDOW GLOBAL TECHNOLOGIES LLC·Filed 2014·Application pending·0 cites
- 1046US11312789B2Size reduction of ethylcellulose polymer particlesDOW GLOBAL TECHNOLOGIES LLC·Filed 2015·Granted Apr 26, 2022·0 cites·21 claims
- 1146US10858570B2Aqueous cement compositions incorporating particles that are activated to control rheology when water soluble portions of the particles are released in the presence of waterDOW GLOBAL TECHNOLOGIES LLC·Filed 2013·Granted Dec 8, 2020·0 cites·1 claims
- 1246US2017245507A1Method for preparing a battered or breaded foodDOW GLOBAL TECHNOLOGIES LLC·Filed 2015·Application pending·0 cites
- 1345US2020255547A1Simplified process for making low viscosity cellulose etherDOW GLOBAL TECHNOLOGIES LLC·Filed 2018·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →