Inventor · disambiguated record
Katrin Hasenkopf
Also filed as: HASENKOPF KATRIN
1 granted patent·7 pending applications·0 citations·filing 2007–2022
11Inventor score
Files withNEGGST FOODS GMBH3FRAUNHOFER GES FORSCHUNG2MUELLER KLAUS1SUED CHEMIE AG1ZACHERL CHRISTIAN1
Top patents by PatentIndex Score
8 records- 0164US2025040579A1Vegan-based egg white substitute productNEGGST FOODS GMBH·Filed 2022·Application pending·0 cites
- 0264US2025024868A1Use of a thermoplastic, biobased and biodegradable material having brittle fracture mechanics as a shell for an egg or egg-replacement product, and vegan egg-replacement product encased by such a shellNEGGST FOODS GMBH·Filed 2022·Application pending·0 cites
- 0364US2025017245A1Vegan-based egg yolk substitute productNEGGST FOODS GMBH·Filed 2022·Application pending·0 cites
- 0460US2011027433A1Elimination of unwanted accompanying substances from vegetable protein extractsSUED CHEMIE AG·Filed 2008·Application pending·0 cites
- 0560US2011183054A1Process for the preparation of a moist protein biomass and its useFRAUNHOFER GES FORSCHUNG·Filed 2009·Application pending·0 cites
- 0648US2009291189A1Highly concentrated plant protein preparation and method for producing the sameZACHERL CHRISTIAN·Filed 2007·Application pending·0 cites
- 0743US8309160B2Method for modifying the flavor profile of a plant protein preparationMUELLER KLAUS·Filed 2008·Granted Nov 13, 2012·0 cites·17 claims
- 0837US2011076382A1Aqueous plant protein preparation and method for producing the sameFRAUNHOFER GES FORSCHUNG·Filed 2008·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →