Inventor · disambiguated record
Kiyoshi Takoi
Also filed as: TAKOI KIYOSHI
5 granted patents·9 pending applications·24 citations·filing 1999–2018
76Inventor score
Top patents by PatentIndex Score
14 records- 0181US7897850B2Barley Lipoxygenase 1 Gene, method of selecting barley variety, material of malt alcoholic drinks and process for producing malt alcoholic drinkSAPPORO BREWERIES·Filed 2004·Granted Mar 1, 2011·10 cites·17 claims
- 0276US9497919B2Barley lipoxygenase 1 gene, selection method for barley, materials for malt alcoholic beverages and method for production of malt alcoholic beveragesSAPPORO BREWERIES·Filed 2015·Granted Nov 22, 2016·1 cites·10 claims
- 0373US2009285932A1Barley lipoxygenase 1 gene, method of selecting barley variety, material of malt alcoholic drinks and process for producing malt alcoholic drinkSAPPORO BREWERIES·Filed 2009·Application pending·0 cites
- 0470US2013129862A1Barley lipoxygenase 1 gene, method of selecting barley variety, material of malt alcoholic drinks and process for producing malt alcoholic drinkSAPPORO BREWERIES·Filed 2012·Application pending·0 cites
- 0567US2018271046A1Barley lipoxygenase 1 gene, method of selecting barley variety, material of malt alcoholic drinks and process for producing malt alcoholic drinkSAPPORO BREWERIES·Filed 2018·Application pending·0 cites
- 0667US2013196027A1Barley lipoxygenase 1 gene, selection method for barley, materials for malt alcoholic beverages and method for production of malt alcoholic beveragesSAPPORO BREWERIES·Filed 2013·Application pending·0 cites
- 0762US2017295738A1Barley lipoxygenase 1 gene, method of selecting barley variety, material of malt alcoholic drinks and process for producing malt alcoholic drinkSAPPORO BREWERIES·Filed 2015·Application pending·0 cites
- 0856US10822579B2Drink and method for improving aroma of drinkSAPPORO HOLDINGS LTD·Filed 2017·Granted Nov 3, 2020·0 cites·18 claims
- 0954US6517875B1Solid fermentation-promoting substance and method for preparation thereofSAPPORO BREWERIES·Filed 1999·Granted Feb 11, 2003·12 cites·10 claims
- 1049US2011189340A1Sparkling alcoholic beverage, and method for production thereofSAPPORO BREWERIES·Filed 2008·Application pending·0 cites
- 1149US2010189840A1Sparkling alcoholic beverage, and method for production thereofSAPPORO BREWERIES·Filed 2008·Application pending·0 cites
- 1248US2010105096A1Method of evaluating foam-holding property of fermented malt drink and marker for evaluating foam-holdingSAPPORO BREWERIES·Filed 2008·Application pending·0 cites
- 1345US6952098B2Method of evaluating green malt qualities by electron spin resonance spectrometry and method of evaluating malt qualitiesSAPPORO BREWERIES·Filed 2002·Granted Oct 4, 2005·1 cites·4 claims
- 1441US2019359920A1Method for Manufacturing Beverage and Method for Improving Flavor of BeverageSAPPORO BREWERIES·Filed 2017·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →