Inventor · disambiguated record
Kyung-Je Kim
Also filed as: KIM KYUNG-JE
1 granted patent·2 pending applications·0 citations·filing 2015–2021
11Inventor score
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3 records- 0156US2024206511A1Development of natural seasoning using lactic acid bacteria fermented product of oyster mushroom and winter mushroomDAY N BIO CORP·Filed 2021·Application pending·0 cites
- 0252US2023284666A1Method for producing fermented shiitake mushroom sauce using lactic acid bacteria fermented product of shiitake mushroom grown on wood logsJANGHEUNG COUNTY RES INSTITUTE FOR MUSHROOM INDUSTRY·Filed 2021·Application pending·0 cites
- 0336US10751350B2Method for obtaining vitamin D2 from shiitake mushroomsJANGHEUNG COUNTY RES INSTITUTE FOR MUSHROOM INDUSTRY·Filed 2015·Granted Aug 25, 2020·0 cites·5 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →