Inventor · disambiguated record
Lawrence Skogerson
Also filed as: SKOGERSON LAWRENCE · SKOGERSON LAWRENCE E
6 granted patents·6 pending applications·132 citations·filing 1981–2024
82Inventor score
Files withCARAVAN INGREDIENTS INC7STAUFFER CHEMICAL CO2BOUTTE TROY1SKOGERSON LAWRENCE1UNIVERSAL FOODS CORP1
Top patents by PatentIndex Score
12 records- 0188US4348483AMethod for the production of chromium yeastUNIVERSAL FOODS CORP·Filed 1981·Granted Sep 7, 1982·94 cites·14 claims
- 0277US2024407378A1Sugar-producing and texture-improving bakery methods and products formed therefromCARAVAN INGREDIENTS INC·Filed 2024·Application pending·0 cites
- 0372US7691428B2Non-hydrogenated vegetable oil based shortening containing an elevated diglyceride emulsifier compositionCARAVAN INGREDIENTS INC·Filed 2006·Granted Apr 6, 2010·8 cites·4 claims
- 0468US12256743B2Sugar-producing and texture-improving bakery methods and products formed therefromCARAVAN INGREDIENTS INC·Filed 2022·Granted Mar 25, 2025·0 cites·16 claims
- 0567US7687096B2Non-hydrogenated vegetable oil based margarine for puff pastry containing an elevated diglyceride emulsifierCARAVAN INGREDIENTS INC·Filed 2006·Granted Mar 30, 2010·1 cites·5 claims
- 0665US4743453AFermentation of whey to produce propionic acidSTAUFFER CHEMICAL CO·Filed 1984·Granted May 10, 1988·15 cites·8 claims
- 0756US2018242598A1Sugar-producing and texture-improving bakery methods and products formed therefromCARAVAN INGREDIENTS INC·Filed 2018·Application pending·0 cites
- 0851US2007148314A1Peanut butter having a non-hydrogenated vegetable oil based high diglyceride emulsifierSKOGERSON LAWRENCE·Filed 2006·Application pending·0 cites
- 0949US2017188593A1Sugar-producing and texture-improving bakery methods and products formed therefromCARAVAN INGREDIENTS INC·Filed 2015·Application pending·0 cites
- 1049US2007031580A1Solid co-crystallized monoglyceride and fatty acid lactylate emulsifier and starch-complexing agent and method of producing sameBOUTTE TROY·Filed 2005·Application pending·0 cites
- 1149US2016007618A1Sugar-producing and texture-improving bakery methods and products formed therefromCARAVAN INGREDIENTS INC·Filed 2015·Application pending·0 cites
- 1246US4676987AProduction of fermented whey containing calcium propionateSTAUFFER CHEMICAL CO·Filed 1984·Granted Jun 30, 1987·14 cites·6 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →