Inventor · disambiguated record
Louise Slade
Also filed as: SLADE LOUISE
45 granted patents·4 pending applications·1,760 citations·filing 1980–2016
99Inventor score
Top patents by PatentIndex Score
49 records- 0198US5009900AGlassy matrices containing volatile and/or labile components, and processes for preparation and use thereofNABISCO BRANDS INC·Filed 1989·Granted Apr 23, 1991·196 cites·54 claims
- 0297US5087461ADouble-encapsulated compositions containing volatile and/or labile components, and processes for preparation and use thereofNABISCO BRANDS INC·Filed 1989·Granted Feb 11, 1992·128 cites·57 claims
- 0396US8133527B2Production of stabilized whole grain wheat flour and products thereofHAYNES LYNN C·Filed 2006·Granted Mar 13, 2012·21 cites·70 claims
- 0496US6613373B2Enzyme-resistant starch for reduced-calorie flour replacerKRAFT FOODS HOLDINGS INC·Filed 2002·Granted Sep 2, 2003·52 cites·13 claims
- 0595US8173193B2Production of stabilized whole grain flour and products thereofHAYNES LYNN C·Filed 2007·Granted May 8, 2012·19 cites·82 claims
- 0695US7648723B2Production of low calorie, extruded, expanded foods having a high fiber contentKRAFT FOODS GLOBAL BRANDS LLC·Filed 2005·Granted Jan 19, 2010·15 cites·18 claims
- 0794US8455037B2Production of stabilized whole grain flour and products thereofHAYNES LYNN C·Filed 2012·Granted Jun 4, 2013·5 cites·30 claims
- 0894US8367139B2Process for making enzyme-resistant starch for reduced-calorie flour replacerKRAFT FOODS GLOBAL BRANDS LLC·Filed 2011·Granted Feb 5, 2013·8 cites·18 claims
- 0994US5747092AProduction of crispy wheat-based snacks having surface bubblesNABISCO TECHNOLOGY COMPANY·Filed 1996·Granted May 5, 1998·94 cites·32 claims
- 1094US5523106AJuice-based expanded snacks and process for preparing themNABISCO INC·Filed 1994·Granted Jun 4, 1996·93 cites·25 claims
- 1193US8455036B2Production of stabilized whole grain wheat flour and products thereofHAYNES LYNN C·Filed 2012·Granted Jun 4, 2013·3 cites·30 claims
- 1293US7972643B2Process for making enzyme-resistant starch for reduced-calorie flour replacerKRAFT FOODS GLOBAL BRANDS LLC·Filed 2009·Granted Jul 5, 2011·3 cites·10 claims
- 1393US5429834AProduction of chip-like starch based snacksNABISCO INC·Filed 1993·Granted Jul 4, 1995·77 cites·28 claims
- 1492US8563065B2Production of low calorie, extruded, expanded foods having a high fiber contentZIMERI JEANNY E·Filed 2012·Granted Oct 22, 2013·7 cites·20 claims
- 1592US5980967AProduction of crispy wheat-based snacks having surface bubblesNABISCO TECHNOLOGY COMPANY·Filed 1998·Granted Nov 9, 1999·77 cites·16 claims
- 1692US5500240AProduction of chip-like starch based snacksNABISCO INC·Filed 1995·Granted Mar 19, 1996·87 cites·17 claims
- 1791US7531199B2Process for making enzyme-resistant starch for reduced-calorie flour replacerKRAFT FOODS HOLDINGS INC·Filed 2003·Granted May 12, 2009·14 cites·10 claims
- 1891US6616957B1Method of stabilizing graham flour, and cracker produced from said flourKRAFT FOODS HOLDINGS INC·Filed 2000·Granted Sep 9, 2003·38 cites·60 claims
- 1991US5695804AProduction of chip-like durum wheat-based snacksNABISCO TECHNOLOGY COMPANY·Filed 1994·Granted Dec 9, 1997·85 cites·24 claims
- 2090US8163324B2Production of low calorie, extruded, expanded foods having a high fiber contentZIMERI JEANNY E·Filed 2009·Granted Apr 24, 2012·6 cites·14 claims
- 2189US5514387ACalcium-enriched baked good production and method of makingNABISCO INC·Filed 1994·Granted May 7, 1996·146 cites·36 claims
- 2286US6479090B1Crispy wheat-based snacks having surface bubblesKRAFT FOODS HOLDINGS INC·Filed 1999·Granted Nov 12, 2002·98 cites·22 claims
- 2385US9408407B2Compounds, compositions, and methods for reducing or eliminating bitter tasteCHROMOCELL CORP·Filed 2014·Granted Aug 9, 2016·4 cites·99 claims
- 2485US8865779B2Compounds, compositions, and methods for reducing or eliminating bitter tasteSHEKDAR KAMBIZ·Filed 2011·Granted Oct 21, 2014·5 cites·113 claims
- 2584US6905719B2Shelf-stable, bakeable savory cheese product and process for preparing itKRAFT FOODS HOLDINGS INC·Filed 2002·Granted Jun 14, 2005·18 cites·23 claims
- 2684US6863911B2Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparationKRAFT FOODS HOLDINGS INC·Filed 2003·Granted Mar 8, 2005·15 cites·22 claims
- 2784US6352733B1Enzyme-resistant starch for reduced-calorie flour replacerKRAFT FOODS HOLDINGS INC·Filed 1999·Granted Mar 5, 2002·68 cites·29 claims
- 2882US6013299AProcess for making enzyme-resistant starch for reduced-calorie flour replacerNABISCO TECHOLOGY COMPANY·Filed 1997·Granted Jan 11, 2000·70 cites·37 claims
- 2981US5514404ATenderized baked good production with reduced fat, low fat, or no added fatNABISCO INC·Filed 1994·Granted May 7, 1996·42 cites·28 claims
- 3079US7740894B2Fiber-containing rice-based cereals and methods of preparationPOST FOODS LLC·Filed 2005·Granted Jun 22, 2010·5 cites·23 claims
- 3177US4374151AFrozen dough for bakery productsGEN FOODS CORP·Filed 1980·Granted Feb 15, 1983·43 cites·15 claims
- 3274US4452824ASoft, frozen dessert formulationCOLE BRUCE A·Filed 1982·Granted Jun 5, 1984·51 cites·7 claims
- 3373US6905720B2Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing itKRAFT FOODS HOLDINGS INC·Filed 2002·Granted Jun 14, 2005·10 cites·23 claims
- 3470US5200215AEnzyme treated low moisture content comestible productsNABISCO INC·Filed 1991·Granted Apr 6, 1993·45 cites·13 claims
- 3567US2007116810A1Edible Moisture Barrier for Food ProductsHAYNES LYNN·Filed 2007·Application pending·0 cites
- 3661US9872514B2Compounds, compositions, and methods for reducing or eliminating bitter tasteCHROMOCELL CORP·Filed 2016·Granted Jan 23, 2018·0 cites·16 claims
- 3761US4374154ASoft, frozen dessert formulationGEN FOODS CORP·Filed 1981·Granted Feb 15, 1983·28 cites·7 claims
- 3858US5362502AReducing checking in crackers with pentosanaseNABISCO INC·Filed 1993·Granted Nov 8, 1994·24 cites·14 claims
- 3956US9347934B2Assays for identifying compounds that modulate bitter tasteCHROMOCELL CORP·Filed 2012·Granted May 24, 2016·0 cites·21 claims
- 4056US5976598APhysically coated cellulose as low calorie flour replacementsNABISCO INC·Filed 1997·Granted Nov 2, 1999·30 cites·36 claims
- 4154US2016299127A1Assays for identifying compounds that modulate bitter tasteCHROMOCELL CORP·Filed 2016·Application pending·0 cites
- 4252US8920859B2Stigmasterol-rich phytosterol composition and useGREEN DANIEL ALBERT·Filed 2012·Granted Dec 30, 2014·0 cites·11 claims
- 4351US5108764AProduction of crackers with reduced or no added fatNABISCO BRANDS INC·Filed 1990·Granted Apr 28, 1992·23 cites·30 claims
- 4448US2004197446A1Edible moisture barrier for food productsKRAFT FOODS HOLDINGS INC·Filed 2003·Application pending·0 cites
- 4542US7329428B2Process for manufacture of aerated confections with dry blend of sugar and gelatinKRAFT FOODS HOLDINGS INC·Filed 2003·Granted Feb 12, 2008·0 cites·11 claims
- 4640US9927424B2Assays for identifying compounds that modulate bitter tasteCHROMOCELL CORP·Filed 2014·Granted Mar 27, 2018·0 cites·13 claims
- 4736US2013101684A1Compounds, Compositions, And Methods For Reducing Or Eliminating Bitter TasteLELAND JANE V·Filed 2011·Application pending·0 cites
- 4834US11814611B2SlushWINSTON SCOTT·Filed 2010·Granted Nov 14, 2023·0 cites·19 claims
- 4934US4657770AAccelerated staling of starch based productsGEN FOODS CORP·Filed 1985·Granted Apr 14, 1987·7 cites·26 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →