Inventor · disambiguated record
Mark A. Matrozza
Also filed as: MATROZZA MARK A
10 granted patents·104 citations·filing 1982–1992
89Inventor score
Top patents by PatentIndex Score
10 records- 0164US4912047APreventing psychrotrophic bacterial spoilage in raw milkMICROLIFE TECHNICS·Filed 1987·Granted Mar 27, 1990·9 cites·6 claims
- 0263US4521434AFermentation method and compositions including a lactobacillus species strainMICROLIFE TECHNICS·Filed 1982·Granted Jun 4, 1985·8 cites·12 claims
- 0358US4728518AMethod for developing a red color in cured meatMICROLIFE TECHNICS·Filed 1986·Granted Mar 1, 1988·23 cites·12 claims
- 0453US4874704AMethod for inhibiting food-borne human pathogens and preventing microbial spoilage in refrigerated foods using a LactobacillusMICROLIFE TECHNICS·Filed 1988·Granted Oct 17, 1989·18 cites·23 claims
- 0544US4579740AFermentation method using a selected lactobacillusMICROLIFE TECHNICS·Filed 1983·Granted Apr 1, 1986·9 cites·8 claims
- 0641US5219603AComposition for extending the shelf life of processed meatsQUEST INTERNATIONAL FLAVORS AN·Filed 1992·Granted Jun 15, 1993·10 cites·3 claims
- 0741US4847097AMethod for rapidly developing a red color in meat using streptococcus lactis subspecies diacetylactisMICROLIFE TECHNICS·Filed 1987·Granted Jul 11, 1989·8 cites·6 claims
- 0838US5173319AMethod and composition for extending the shelf life of processed meatsMICROLIFE TECHNICS·Filed 1991·Granted Dec 22, 1992·8 cites·12 claims
- 0938US4790994AMethod for inhibiting psychrotrophic bacteria in cream or milk based products using a pediococcusMICROLIFE TECHNICS·Filed 1987·Granted Dec 13, 1988·8 cites·14 claims
- 1031US4880743ABacterial composition for inhibiting psychrotrophic bacteria in cream or milk based productsMICROLIFE TECHNICS·Filed 1988·Granted Nov 14, 1989·3 cites·9 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →