Inventor · disambiguated record
Mark S. Miller
Also filed as: MILLER MARK S · MILLER MARK STUART · MILLER MIRANDA
17 granted patents·910 citations·filing 1988–1997
96Inventor score
Top patents by PatentIndex Score
17 records- 0189US5486372AFrozen dairy product containing polyol polyestersKRAFT FOODS INC·Filed 1994·Granted Jan 23, 1996·73 cites·20 claims
- 0289US5104674AMicrofragmented ionic polysaccharide/protein complex dispersionsGEN FOODS INC·Filed 1989·Granted Apr 14, 1992·190 cites·55 claims
- 0388US5011701ALow calorie food products having smooth, creamy, organoleptic characteristicsGEN FOODS INC·Filed 1989·Granted Apr 30, 1991·141 cites·5 claims
- 0480US5474795ADextrose-containing chocolate products with sucrose fatty acid polyester fat substitutesKRAFT FOODS INC·Filed 1994·Granted Dec 12, 1995·49 cites·34 claims
- 0578US5709900AMethod for manufacture of low fat natural cheeseKRAFT FOODS INC·Filed 1996·Granted Jan 20, 1998·67 cites·13 claims
- 0676US5532018AMethod for manufacture of low fat natural cheeseKRAFT FOODS INC·Filed 1994·Granted Jul 2, 1996·54 cites·20 claims
- 0774US5378478AManufacture of cheese products with polyol polyester fat substitutesGEN FOODS INC·Filed 1993·Granted Jan 3, 1995·37 cites·19 claims
- 0873US5215778ALow fat processed cheese product having fat-mimetic properties and method of making sameGEN FOODS INC·Filed 1991·Granted Jun 1, 1993·67 cites·9 claims
- 0971US5681948ATwo-stage method for preparing polyol fatty acid polyestersKRAFT FOODS INC·Filed 1995·Granted Oct 28, 1997·32 cites·42 claims
- 1071US5518754AChocolate products with sucrose fatty acid polyester fat substitutesKRAFT FOODS INC·Filed 1994·Granted May 21, 1996·36 cites·14 claims
- 1166US5472728AEdible fat-containing margarine type products and process for preparing sameKRAFT FOODS INC·Filed 1994·Granted Dec 5, 1995·36 cites·20 claims
- 1263US5532022AAqueous gel matrix for replacement of confection fatsKRAFT FOODS INC·Filed 1994·Granted Jul 2, 1996·28 cites·35 claims
- 1357US5501869AFat-free tablespread and method of makingKRAFT FOODS INC·Filed 1994·Granted Mar 26, 1996·29 cites·32 claims
- 1457US4885183AMethod for controlling melting properties of process cheeseKRAFT INC·Filed 1988·Granted Dec 5, 1989·27 cites·10 claims
- 1554US5532019AProcess for making stable emulsified dressings with polyol fatty acid polyestersKRAFT FOODS INC·Filed 1995·Granted Jul 2, 1996·14 cites·23 claims
- 1653US6033710AMouthfeel and lubricity enhancing compositionKRAFT FOODS INC·Filed 1997·Granted Mar 7, 2000·15 cites·28 claims
- 1750US5536524AMethod of making reduced calorie peanut productsKRAFT FOODS INC·Filed 1995·Granted Jul 16, 1996·15 cites·18 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →