Inventor · disambiguated record
Paul A. Savello
Also filed as: SAVELLO PAUL A
3 granted patents·64 citations·filing 1993–1996
73Inventor score
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3 records- 0162US5753294AMethod for manufacturing ice cream mixes by reverse osmosis concentration and ultra-high temperature processingUTAH MILK TECHNOLOGIES L C·Filed 1996·Granted May 19, 1998·29 cites·8 claims
- 0246US5762989AMethod for manufacturing yogurt milk/additive blends by reverse osmosis concentration and ultra-high temperature processingUTAH MILK TECHNOLOGIES L C·Filed 1996·Granted Jun 9, 1998·19 cites·8 claims
- 0343US5368869ACompositions and methods for manufacturing a skim or lowfat milk product with increased creaminess, color, mouthfeel, and taste sensations similar to milk with a higher fat contentUNIV UTAH·Filed 1993·Granted Nov 29, 1994·16 cites·81 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →