Inventor · disambiguated record
Pravin Maganlal Desai
Also filed as: DESAI PRAVIN · DESAI PRAVIN M · DESAI PRAVIN MAGANLAL
17 granted patents·7 pending applications·146 citations·filing 1984–2012
93Inventor score
Files withFRITO LAY NORTH AMERICA INC10DESAI PRAVIN MAGANLAL4BARRY DAVID LAWRENCE2RECOT INC2BASKER VARADHARAJAN RADHAMANI1
Top patents by PatentIndex Score
24 records- 0190US7763306B2Method for reducing acrylamide formation in thermally processed foodsFRITO LAY NORTH AMERICA INC·Filed 2005·Granted Jul 27, 2010·3 cites·13 claims
- 0289US7393550B2Method for reducing acrylamide formation in thermally processed foodsFRITO LAY NORTH AMERICA INV·Filed 2003·Granted Jul 1, 2008·26 cites·22 claims
- 0386US8318229B2Method for controlling bulk density of fried snack piecesDESAI PRAVIN MAGANLAL·Filed 2005·Granted Nov 27, 2012·4 cites·17 claims
- 0485US8808779B2Method for reducing the oil content of potato chipsDESAI PRAVIN MAGANLAL·Filed 2007·Granted Aug 19, 2014·5 cites·23 claims
- 0584US7811618B2Method for reducing asparagine in food productsFRITO LAY NORTH AMERICA INC·Filed 2007·Granted Oct 12, 2010·3 cites·38 claims
- 0682US4614162AApparatus and method for distribution of seasonings and like granular/powdered materialsFRITO LAY INC·Filed 1984·Granted Sep 30, 1986·55 cites·13 claims
- 0781US8124160B2Method for reducing acrylamide formation in thermally processed foodsBARRY DAVID LAWRENCE·Filed 2005·Granted Feb 28, 2012·1 cites·23 claims
- 0877US8110240B2Method for reducing acrylamide formation in thermally processed foodsCANTLEY CATHERINE SARAH·Filed 2008·Granted Feb 7, 2012·3 cites·7 claims
- 0970US7798058B2Fryer atmosphere control for mold form fryerFRITO LAY NORTH AMERICA INC·Filed 2005·Granted Sep 21, 2010·4 cites·16 claims
- 1069US7767247B2Method for reducing acrylamide formation in thermally processed foodsFRITO LAY NORTH AMERICA INC·Filed 2005·Granted Aug 3, 2010·0 cites·18 claims
- 1169US7763304B2Methods for reducing acrylamide formation in thermally processed foodsFRITO LAY NORTH AMERICA INC·Filed 2005·Granted Jul 27, 2010·0 cites·16 claims
- 1269US7763305B2Method for reducing acrylamide formation in thermally processed foodsFRITO LAY NORTH AMERICA INC·Filed 2005·Granted Jul 27, 2010·0 cites·19 claims
- 1368US2010255167A1Method for Reducing Acrylamide in Food ProductsFRITO LAY NORTH AMERICA INC·Filed 2009·Application pending·0 cites
- 1467US2013036919A1Method for controlling bulk density of fried snack piecesFRITO LAY NORTH AMERICA INC·Filed 2012·Application pending·0 cites
- 1566US2010080868A1Mash Process Offering Better ControlFRITO LAY NORTH AMERICA INC·Filed 2008·Application pending·0 cites
- 1665US8114463B2Method for reducing acrylamide formation in thermally processed foodsBARRY DAVID LAWRENCE·Filed 2005·Granted Feb 14, 2012·0 cites·21 claims
- 1758US2006034988A1Method for sheeting and processing doughBRESNAHAN STEVEN A·Filed 2004·Application pending·0 cites
- 1857US8124154B2Fryer atmosphere control for mold form fryerBASKER VARADHARAJAN RADHAMANI·Filed 2010·Granted Feb 28, 2012·1 cites·9 claims
- 1957US2007178219A1Method for Reducing Acrylamide FormationBOUDREAUX ERIC·Filed 2007·Application pending·0 cites
- 2054US7771765B2Treated surfaces for high speed dough processingFRITO LAY NORTH AMERICA INC·Filed 2004·Granted Aug 10, 2010·0 cites·20 claims
- 2152US5589213ADual-stage process for manufacturing potato chipsRECOT INC·Filed 1995·Granted Dec 31, 1996·19 cites·30 claims
- 2251US5425308AApparatus and method for slicing potatoes and washing or coating potato slicesRECOT INC·Filed 1994·Granted Jun 20, 1995·22 cites·27 claims
- 2351US2010051419A1System, method and apparatus for lowering the variability of temperature, moisture content, and acrylamide level in a food productDESAI PRAVIN MAGANLAL·Filed 2008·Application pending·0 cites
- 2449US2011281005A1Method for reducing the oil content of potato chipsDESAI PRAVIN MAGANLAL·Filed 2011·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →