Inventor · disambiguated record
Richard S. Meyer
Also filed as: MEYER RICHARD · MEYER RICHARD S · MEYER RICHARD SCHLOMER
23 granted patents·16 pending applications·554 citations·filing 1980–2023
96Inventor score
Files withCURTICE BURNS INC9MEYER RICHARD S9UNIV TEXAS TECH SYSTEM5MEYER RICHARD SCHLOMER2OBERTO SAUSAGE COMPANY2
Top patents by PatentIndex Score
39 records- 0193US6177115B1Ultra high pressure, high temperature food preservation processFiled 2000·Granted Jan 23, 2001·40 cites·25 claims
- 0291US5962057AProcess for drying mango and pineapplesUNIV BRISTISH COLUMBIA·Filed 1998·Granted Oct 5, 1999·84 cites·7 claims
- 0391US4840815ALow caloric alkyl glycoside fatty acid polyester fat substitutesCURTICE BURNS INC·Filed 1987·Granted Jun 20, 1989·74 cites·7 claims
- 0490US8999425B2Low sodium salt substitute compositionsMEYER RICHARD S·Filed 2013·Granted Apr 7, 2015·4 cites·25 claims
- 0590US5972397AMethod for preparing dried, uncooked potato slicesUNIV BRITISH COLUMBIA·Filed 1997·Granted Oct 26, 1999·83 cites·24 claims
- 0689US6017572AUltra high pressure, high temperature food preservation processFiled 1998·Granted Jan 25, 2000·56 cites·21 claims
- 0782US11154080B2High pressure frozen sterilization processMEYER RICHARD S·Filed 2008·Granted Oct 26, 2021·3 cites·20 claims
- 0873US5550220AAlkyl glycoside fatty acid polyester fat substitute food compositions and process to produce the sameCURTICE BURNS INC·Filed 1994·Granted Aug 27, 1996·35 cites·29 claims
- 0967US2023248009A1Emulsion for improving meatUNIV TEXAS TECH SYSTEM·Filed 2023·Application pending·0 cites
- 1067US2010015296A1Fruit-based food product and method of makingMEYER RICHARD S·Filed 2009·Application pending·0 cites
- 1166US4746524AMicrobiologically-resistant sauces and dressings and method for their preparationCURTICE BURNS INC·Filed 1986·Granted May 24, 1988·26 cites·18 claims
- 1266US2008050485A1Acidified food methods and compositionsMEYER RICHARD S·Filed 2007·Application pending·0 cites
- 1366US2010055268A1Acidified food methods and compositionsMEYER RICHARD S·Filed 2007·Application pending·0 cites
- 1465US4942054AProcess for producing low calorie foods from alkyl glycoside fatty acid polyestersCURTICE BURNS INC·Filed 1989·Granted Jul 17, 1990·14 cites·30 claims
- 1563US11647760B2Emulsion for improving meatUNIV TEXAS TECH SYSTEM·Filed 2018·Granted May 16, 2023·0 cites·30 claims
- 1663US2013089648A1Multi-step process for producing intermediate moisture foods, and associated systems and methodsMEYER RICHARD·Filed 2012·Application pending·0 cites
- 1762US5338564AFat substitute compositions including waxes for a reduced laxative effectCURTIS BURNS INC·Filed 1992·Granted Aug 16, 1994·16 cites·14 claims
- 1861US4973489APolysaccaride fatty acid polyester fat substitutesCURTICE BURNS INC·Filed 1988·Granted Nov 27, 1990·28 cites·6 claims
- 1961US4330566APourable, crunchy batter for food productsAMOUR DIAL INC·Filed 1980·Granted May 18, 1982·25 cites·7 claims
- 2061US2017064971A1Multi-step process for producing intermediate moisture foods, and associated systems and methodsOBERTO SAUSAGE COMPANY·Filed 2016·Application pending·0 cites
- 2159US12357000B2High-moisture, all-natural, shelf-stable food productUNIV TEXAS TECH SYSTEM·Filed 2019·Granted Jul 15, 2025·0 cites·5 claims
- 2258US2013202753A1Systems and methods for meat bondingOBERTO SAUSAGE COMPANY·Filed 2012·Application pending·0 cites
- 2358US2008050494A1Low pH, shelf-stable, milk-based food productMEYER RICHARD S·Filed 2006·Application pending·0 cites
- 2457US12004540B2Chip productUNIV TEXAS TECH SYSTEM·Filed 2020·Granted Jun 11, 2024·0 cites·7 claims
- 2557US11357247B2All-natural, heat and freeze-thaw stable mayonnaise food productUNIV TEXAS TECH SYSTEM·Filed 2016·Granted Jun 14, 2022·0 cites·9 claims
- 2656USD324525SGrinding wheelRADIAC ABRASIVES INC·Filed 1989·Granted Mar 10, 1992·10 cites·1 claims
- 2756US2013171327A1Low sodium salt substitute compositionsMEYER RICHARD S·Filed 2012·Application pending·0 cites
- 2855US4983413ALow-calorie polysiloxane oil food productsCURTICE BURNS INC·Filed 1990·Granted Jan 8, 1991·20 cites·3 claims
- 2954US2012231128A1Fruit/vegetable with additive to prevent discolorationMEYER RICHARD SCHLOMER·Filed 2012·Application pending·0 cites
- 3054US2005142259A1High pressure inactivation of pathogenic virusesFiled 2004·Application pending·0 cites
- 3154US2012231129A1Fruit/vegetable with additive to retain firmnessMEYER RICHARD SCHLOMER·Filed 2012·Application pending·0 cites
- 3253US2013171326A1Low sodium salt substitute compositionsMEYER RICHARD S·Filed 2012·Application pending·0 cites
- 3350US5366753AFat substitute compositions having reduced laxative effects at low levels of inclusionCURTICE BURNS INC·Filed 1993·Granted Nov 22, 1994·11 cites·10 claims
- 3449US5294451AFat substitute compositions having reduced laxative effectsCURTICE BURNS INC·Filed 1992·Granted Mar 15, 1994·6 cites·39 claims
- 3548US2010239740A1Low sodium salt substitute compositionsMEYER RICHARD S·Filed 2010·Application pending·0 cites
- 3647US2004191382A1Ultra-high-pressure vegetable sterilization method and productCOOPER KERN L·Filed 2003·Application pending·0 cites
- 3746US4929463AProcess for aseptic preparation of particulate food productsCURTICE BURNS INC·Filed 1989·Granted May 29, 1990·13 cites·10 claims
- 3840US2011244357A1Electrocatalyst Composition And Fuel Cell Containing SameSWIFT ENTPR LTD·Filed 2010·Application pending·0 cites
- 3933US5431949AFat substitute compositions having reduced laxative effects at low levels of inclusionCURTICE BURNS FOODS INC·Filed 1994·Granted Jul 11, 1995·6 cites·8 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →