Inventor · disambiguated record
Rosa Lozano
Also filed as: LOZANO ROSA · LOZANO ROSA M
9 granted patents·1 pending application·142 citations·filing 1992–2003
89Inventor score
Files withUNIV CALIFORNIA9
Top patents by PatentIndex Score
10 records- 0182US5952034AIncreasing the digestibility of food proteins by thioredoxin reductionUNIV CALIFORNIA·Filed 1997·Granted Sep 14, 1999·37 cites·6 claims
- 0280US5792506ANeutralization of food allergens by thioredoxinUNIV CALIFORNIA·Filed 1994·Granted Aug 11, 1998·40 cites·25 claims
- 0369US6113951AUse of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxinsUNIV CALIFORNIA·Filed 1992·Granted Sep 5, 2000·16 cites·43 claims
- 0468US6190723B1Neutralization of food allergens by thioredoxinUNIV CALIFORNIA·Filed 1998·Granted Feb 20, 2001·24 cites·5 claims
- 0559US7074900B2Alleviation of the allergenic potential of airborne and contact allergens by thioredoxinUNIV CALIFORNIA·Filed 2003·Granted Jul 11, 2006·1 cites·13 claims
- 0659US6114504AUse of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxinsUNIV CALIFORNIA·Filed 1995·Granted Sep 5, 2000·11 cites·7 claims
- 0747US6555116B1Alleviation of the allergenic potential of airborne and contact allergens by thioredoxinUNIV CALIFORNIA·Filed 1999·Granted Apr 29, 2003·6 cites·25 claims
- 0846US2003215542A1Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxinsFiled 2003·Application pending·0 cites
- 0940US6838113B1Increasing the digestibility of food proteins by thioredoxin reductionUNIV CALIFORNIA·Filed 1999·Granted Jan 4, 2005·7 cites·5 claims
- 1032US6600021B1Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxinsUNIV CALIFORNIA·Filed 1999·Granted Jul 29, 2003·0 cites·4 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →