Inventor · disambiguated record
Sarah Medina
Also filed as: MEDINA SARAH
21 granted patents·33 pending applications·47 citations·filing 2003–2018
93Inventor score
Files withSEGALL KEVIN I17BURCON NUTRASCIENCE MB CORP13SCHWEIZER MARTIN11MEDINA SARAH10TERGESEN JOHANN F2
Top patents by PatentIndex Score
54 records- 0194US8691318B2Production of soluble protein solutions from soy (“S701”)SCHWEIZER MARTIN·Filed 2009·Granted Apr 8, 2014·10 cites·26 claims
- 0293US8389040B2Production of acid soluble soy protein isolates (“S700”)SCHWEIZER MARTIN·Filed 2010·Granted Mar 5, 2013·5 cites·57 claims
- 0392US8501265B2Preparation of soy protein isolate using calcium chloride extraction (“S703”)SEGALL KEVIN I·Filed 2010·Granted Aug 6, 2013·3 cites·11 claims
- 0489US9603377B2Production of soy protein product using calcium chloride extraction (“S7301”)SEGALL KEVIN I·Filed 2010·Granted Mar 28, 2017·2 cites·65 claims
- 0585US9700066B2Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”)SEGALL KEVIN I·Filed 2012·Granted Jul 11, 2017·1 cites·94 claims
- 0684US8936824B2Production of acid soluble soy protein isolates (“S700”)SCHWEIZER MARTIN·Filed 2010·Granted Jan 20, 2015·1 cites·58 claims
- 0784US8673385B2Production of acid soluble soy protein isolates (“S800”)SEGALL KEVIN I·Filed 2010·Granted Mar 18, 2014·1 cites·21 claims
- 0883US9456621B2pH adjusted soy protein isolate and usesGREEN BRENT E·Filed 2010·Granted Oct 4, 2016·3 cites·5 claims
- 0983US8563071B2Production of soluble protein solutions from soy (“S701” CIP)SCHWEIZER MARTIN·Filed 2010·Granted Oct 22, 2013·7 cites·61 claims
- 1082US8557321B2Preparation of soy protein isolate using calcium chloride extraction (“S703”)SEGALL KEVIN I·Filed 2010·Granted Oct 15, 2013·3 cites·49 claims
- 1180US8409654B2Production of soluble soy protein product from soy protein micellar mass (“S300/S200”)SEGALL KEVIN I·Filed 2010·Granted Apr 2, 2013·1 cites·66 claims
- 1278US2010068370A1Emulsified FoodsSEGALL KEVIN I·Filed 2009·Application pending·0 cites
- 1377US10966436B2Production of pulse protein product with reduced astringencySCHWEIZER MARTIN·Filed 2017·Granted Apr 6, 2021·0 cites·3 claims
- 1475US8404299B2Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”)SEGALL KEVIN I·Filed 2011·Granted Mar 26, 2013·4 cites·92 claims
- 1574US2014010944A1Preparation of soy protein isolate using calcium chloride extraction ("s703")SEGALL KEVIN I·Filed 2013·Application pending·0 cites
- 1674US2013101713A1Production of soy protein product using calcium chloride extraction ("s702")SEGALL KEVIN I·Filed 2012·Application pending·0 cites
- 1773US2015164107A1Frozen dessert mixes using pulse protein productsBURCON NUTRASCIENCE MB CORP·Filed 2013·Application pending·0 cites
- 1873US2013078355A1Production of soluble protein solutions from soy ("s701" cip)SCHWEIZER MARTIN·Filed 2012·Application pending·0 cites
- 1973US2013236628A1Frozen dessert mixes using soy protein productsTERGESEN JOHANN F·Filed 2013·Application pending·0 cites
- 2072US9635875B2Production of pulse protein products with reduced astringencySCHWEIZER MARTIN·Filed 2014·Granted May 2, 2017·2 cites·15 claims
- 2172US2013209654A1Frozen dessert mixes using canola protein productsSCHWEIZER MARTIN·Filed 2013·Application pending·0 cites
- 2272US2015037490A1Frozen dessert mixes using canola protein productsSCHWEIZER MARTIN·Filed 2013·Application pending·0 cites
- 2371US2013295251A1Stabilization of citrus fruit beveragesMEDINA SARAH·Filed 2013·Application pending·0 cites
- 2470US2015079263A1Frozen dessert mixes using soy protein productsBURCON NUTRASCIENCE MB CORP·Filed 2013·Application pending·0 cites
- 2569US10327456B2pH adjusted soy protein isolate and usesBURCON NUTRASCIENCE MB CORP·Filed 2013·Granted Jun 25, 2019·0 cites·9 claims
- 2669US2013316069A1Production of soluble protein solutions from soy ("s701" cip)SCHWEIZER MARTIN·Filed 2011·Application pending·0 cites
- 2768US2011165309A1Stabilization of citrus fruit beveragesBURCON NUTRASCIENCE MB CORP·Filed 2011·Application pending·0 cites
- 2866US12089614B2Production of soy protein product using calcium chloride extraction (“S702/S7300/S7200/S7301”)SEGALL KEVIN I·Filed 2010·Granted Sep 17, 2024·0 cites·11 claims
- 2966US2012196026A1Stabilization of citrus fruit beveragesMEDINA SARAH·Filed 2012·Application pending·0 cites
- 3065US2014010947A1Frozen dessert mixes using pulse protein productsMEDINA SARAH·Filed 2013·Application pending·0 cites
- 3164US2019021364A1Ph adjusted pulse protein productBURCON NUTRASCIENCE MB CORP·Filed 2018·Application pending·0 cites
- 3264US2016205967A1Preparation of soy protein product using water extraction ("s803")BURCON NUTRASCIENCE MB CORP·Filed 2015·Application pending·0 cites
- 3363US2013040038A1Stabilization of citrus fruit beverages comprising soy proteinMEDINA SARAH·Filed 2011·Application pending·0 cites
- 3463US2011206825A1Emulsified foodsSEGALL KEVIN I·Filed 2009·Application pending·0 cites
- 3561US2010203203A1Preparation of Soy Protein Product Using Water Extraction ("S803")SEGALL KEVIN I·Filed 2010·Application pending·0 cites
- 3660US7799362B2Flavour-enhanced food compositionBURCON NUTRASCIENCE MB CORP·Filed 2003·Granted Sep 21, 2010·4 cites·10 claims
- 3760US2012027911A1Preparation of soy protein product using water extraction ("s803")SEGALL KEVIN I·Filed 2010·Application pending·0 cites
- 3860US2012040082A1PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca")SEGALL KEVIN I·Filed 2010·Application pending·0 cites
- 3959US8545924B2Production of canola protein product without heat treatment (“C200CaC”)MEDINA SARAH·Filed 2010·Granted Oct 1, 2013·0 cites·29 claims
- 4059US2014161956A1Production of soy protein product using calcium chloride extraction ("s702")SEGALL KEVIN I·Filed 2013·Application pending·0 cites
- 4158US12302925B2Preparation of acid soluble pulse protein hydrolyzates with little or no astringency and pulse protein hydrolyzates of improved amino acid scoreBURCON NUTRASCIENCE MB CORP·Filed 2018·Granted May 20, 2025·0 cites·9 claims
- 4258US10021896B2Production of pulse protein product with reduced astringencySCHWEIZER MARTIN·Filed 2017·Granted Jul 17, 2018·0 cites·8 claims
- 4358US8609177B2Production of canola protein product without heat treatment (“C200CaC”)MEDINA SARAH·Filed 2010·Granted Dec 17, 2013·0 cites·37 claims
- 4457US2014017387A1Emulsified foodsSEGALL KEVIN I·Filed 2013·Application pending·0 cites
- 4557US2016324203A1Production of soluble protein solutions from soy ("s701" cip)BURCON NUTRASCIENCE MB CORP·Filed 2016·Application pending·0 cites
- 4656US2014255591A1Frozen dessert mixes using soy protein productsTERGESEN JOHANN F·Filed 2014·Application pending·0 cites
- 4754US2016235088A1Frozen dessert mixes using soy protein productsBURCON NUTRASCIENCE MB CORP·Filed 2015·Application pending·0 cites
- 4851US2017006893A1Preparation of soy protein product using water extraction ("s803")BURCON NUTRASCIENCE MB CORP·Filed 2016·Application pending·0 cites
- 4945US2013303730A1Astringency in soy protein solutionsMEDINA SARAH·Filed 2011·Application pending·0 cites
- 5045US2012130051A1Astringency in soy protein solutionsMEDINA SARAH·Filed 2011·Application pending·0 cites
Showing the top 50 of 54 patent records by PatentIndex Score.
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →