Inventor · disambiguated record
Shiro Kudo
Also filed as: HAYASHI MITSUYOSHI · KUDO SHIRO
9 granted patents·2 pending applications·95 citations·filing 1973–2018
87Inventor score
Top patents by PatentIndex Score
11 records- 0180US4137339AMethod of preparing processed food material from soybeanASAHIMATSU KORIDOFU KK·Filed 1977·Granted Jan 30, 1979·37 cites·6 claims
- 0268US4204005AProcess for producing fibrous food materialsASAHIMATSU KORIDOFU KK·Filed 1977·Granted May 20, 1980·23 cites·2 claims
- 0363US7944507B2Video processing apparatus and video processing methodTOSHIBA KK·Filed 2009·Granted May 17, 2011·1 cites·17 claims
- 0451US2010066909A1Video Processing Apparatus and Video Processing MethodTOSHIBA KK·Filed 2009·Application pending·0 cites
- 0550US4511588APreservable granular tofu (soybean curd) and the process of production thereofASAHI MATSU FOODS INC·Filed 1983·Granted Apr 16, 1985·16 cites·4 claims
- 0644US8223271B2Video processing apparatus and video processing methodKUDO SHIRO·Filed 2011·Granted Jul 17, 2012·0 cites·18 claims
- 0744US3969468A2-Amino-1,2,3,4-tetrahydronaphthalene derivativesKYOWA HAKKO KOGYO KK·Filed 1973·Granted Jul 13, 1976·3 cites·4 claims
- 0839US2019027077A1Electronic device and methodTOSHIBA KK·Filed 2018·Application pending·0 cites
- 0937US4144358APreparation of a cheese foodASAHIMATSU KORIDOFU KK·Filed 1977·Granted Mar 13, 1979·7 cites·5 claims
- 1030US4557936ASoybean-based fibrous food material having improved preservability and textureASAHI MATSU FOODS INC·Filed 1982·Granted Dec 10, 1985·5 cites·17 claims
- 1126US4504514ASoybean-based fibrous or granular food material having improved textureASAHI MATSU FOODS INC·Filed 1982·Granted Mar 12, 1985·3 cites·7 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →