Inventor · disambiguated record
Stefan Palzer
Also filed as: PALZER STEFAN
13 granted patents·15 pending applications·18 citations·filing 2008–2024
86Inventor score
Files withNESTEC SA10NESTLE SA10JUNG JIN-MIN2KNORR BREMSE SYSTEME FUER NUTZFAHRZEUGE GMBH2PALZER STEFAN2
Top patents by PatentIndex Score
28 records- 0193US10645958B2Plant seed based compositions and uses thereofNESTEC SA·Filed 2015·Granted May 12, 2020·5 cites·15 claims
- 0290US11974584B2Soluble instant coffee and process for preparationNESTLE SA·Filed 2022·Granted May 7, 2024·2 cites·6 claims
- 0380US11350645B2Soluble instant coffee and process for preparationNESTEC SA·Filed 2016·Granted Jun 7, 2022·3 cites·9 claims
- 0479US12357003B2Soluble instant coffee and process for preparationNESTLE SA·Filed 2024·Granted Jul 15, 2025·0 cites·20 claims
- 0576US9968112B2Instant beverage tablet for producing a layered beverageNESTEC SA·Filed 2015·Granted May 15, 2018·3 cites·13 claims
- 0675US11089796B2Nitrogen infused high yield soluble coffee and methods thereofNESTEC SA·Filed 2017·Granted Aug 17, 2021·4 cites·6 claims
- 0767US12185735B2Beverage composition useful in beverage capsulesNESTLE SA·Filed 2023·Granted Jan 7, 2025·0 cites·5 claims
- 0863US2025052720A1Sensor, method and computer program for determining the density or composition of a fluidWOEPAL GMBH·Filed 2024·Application pending·0 cites
- 0963US2025204560A1Wholesome sugar beet derived product having light colour and improved taste and mouthfeel and method of making thereofNESTLE SA·Filed 2023·Application pending·0 cites
- 1058US9506099B2Natural taste enhancing savoury base and a process for its preparationPALZER STEFAN·Filed 2008·Granted Nov 29, 2016·1 cites·22 claims
- 1157US11761975B2Inductive rotational speed sensor and method for producing sameKNORR BREMSE SYSTEME FUER NUTZFAHRZEUGE GMBH·Filed 2019·Granted Sep 19, 2023·0 cites·8 claims
- 1257US2014322391A1Chocolate product with tropicalised shellNESTEC SA·Filed 2012·Application pending·0 cites
- 1356US2018263254A1Aerated fat-based product and preparation thereofNESTEC SA·Filed 2015·Application pending·0 cites
- 1450US2016214762A1Method and apparatus for adding an aroma to a beverage containerNESTEC SA·Filed 2014·Application pending·0 cites
- 1550US2024124204A1A beverage cup lid for enhanced organoleptic propertiesNESTLE SA·Filed 2022·Application pending·0 cites
- 1650US2024225328A9A paper straw with enhanced organoleptic propertiesNESTLE SA·Filed 2022·Application pending·0 cites
- 1748US11096401B2Method for producing roast coffee beansNESTLE SA·Filed 2018·Granted Aug 24, 2021·0 cites·15 claims
- 1848US2023050276A1Fat based powder with improved reconstitution propertiesNESTLE SA·Filed 2021·Application pending·0 cites
- 1947US11252975B2Caffeine production methodNESTLE SA·Filed 2018·Granted Feb 22, 2022·0 cites·17 claims
- 2046US2013052308A1Frozen confectionery with aerated coatingPALZER STEFAN·Filed 2011·Application pending·0 cites
- 2146US2019320677A1Beverage composition useful in beverage capsulesNESTEC SA·Filed 2017·Application pending·0 cites
- 2245US12504439B2Coil body, inductive rotational speed sensor, and method for producing the sameKNORR BREMSE SYSTEME FUER NUTZFAHRZEUGE GMBH·Filed 2019·Granted Dec 23, 2025·0 cites·17 claims
- 2344US11234447B2Roast and ground coffee powder and methods of making thereofNESTEC SA·Filed 2017·Granted Feb 1, 2022·0 cites·7 claims
- 2442US2014141147A1Confectionery product comprising agglomerated oil powderDOPFER DANIEL JOHANNES·Filed 2011·Application pending·0 cites
- 2542US2022295815A1Instant coffee powderNESTLE SA·Filed 2020·Application pending·0 cites
- 2637US2019069572A1Method of producing a coffee extractNESTEC SA·Filed 2016·Application pending·0 cites
- 2734US2012211392A1Container comprising alcoholic compositions with visible active ingredientsJUNG JIN-MIN·Filed 2010·Application pending·0 cites
- 2828US2012219691A1Container comprising non-alcoholic compositions with visible active ingredientsJUNG JIN-MIN·Filed 2010·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →