Inventor · disambiguated record
Stephen Paul Zimmerman
Also filed as: ZIMMERMAN STEPHEN P · ZIMMERMAN STEPHEN PAUL
16 granted patents·6 pending applications·464 citations·filing 1992–2024
95Inventor score
Top patents by PatentIndex Score
22 records- 0192US6572910B2Process for making tortilla chips with controlled surface bubblingPROCTER & GAMBLE·Filed 2001·Granted Jun 3, 2003·63 cites·19 claims
- 0292US5464642AProcess for making reduced-fat fried snacks with lighter, more expanded snack structuresPROCTER & GAMBLE·Filed 1993·Granted Nov 7, 1995·138 cites·12 claims
- 0389US10721949B2Acrylamide control in cooked food productsKELLOG CO·Filed 2017·Granted Jul 28, 2020·2 cites·9 claims
- 0483US2025024863A1Acrylamide control in cooked food productsKELLOG CO·Filed 2024·Application pending·0 cites
- 0581US7527815B2Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commercePROCTER & GAMBLE·Filed 2003·Granted May 5, 2009·12 cites·9 claims
- 0681US5925396AFried snack pieces and process for preparingPROCTER & GAMBLE·Filed 1997·Granted Jul 20, 1999·44 cites·20 claims
- 0780US6395323B2Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacksPROCTER & GAMBLE·Filed 2001·Granted May 28, 2002·9 cites·22 claims
- 0874US5928700AFried snack pieces and process for preparingPROCTER & GAMBLE·Filed 1997·Granted Jul 27, 1999·50 cites·20 claims
- 0969US12075805B2Acrylamide control in cooked food productsKELLOG CO·Filed 2020·Granted Sep 3, 2024·0 cites·7 claims
- 1068US6436459B2Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacksPROCTER & GAMBLE·Filed 2001·Granted Aug 20, 2002·11 cites·58 claims
- 1168US5922386AFried snack pieces and process for preparingPROCTER & GAMBLE·Filed 1997·Granted Jul 13, 1999·26 cites·17 claims
- 1265US6830767B2Method for constrain-frying snack pieces having intact surface featuresPROCTER & GAMBLE·Filed 2001·Granted Dec 14, 2004·16 cites·8 claims
- 1363US6352730B1Suspension for adding a controlled amount of ingredient to a food productPROCTER & GAMBLE·Filed 1998·Granted Mar 5, 2002·23 cites·6 claims
- 1457US5236733ALow moisture fat-containing foods such as potato chips having less waxiness and improved flavor displayPROCTER & GAMBLE·Filed 1993·Granted Aug 17, 1993·26 cites·21 claims
- 1554US6228414B1Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacksPROCTER & GAMBLE·Filed 1998·Granted May 8, 2001·18 cites·19 claims
- 1652US5308640ALow greasiness french fries and methods for preparing samePROCTER & GAMBLE·Filed 1992·Granted May 3, 1994·18 cites·22 claims
- 1745US2002132029A1Ergonomic snack piece having improved dip containmentPROCTER & GAMBLE·Filed 2001·Application pending·0 cites
- 1845US2002018838A1Tortilla chips with controlled surface bubblingFiled 2001·Application pending·0 cites
- 1943US2002018837A1Dough for making tortilla chips with controlled surface bubblingFiled 2001·Application pending·0 cites
- 2042US2004043170A1Food packagePROCTER & GAMBLE·Filed 2003·Application pending·0 cites
- 2138US2002034571A1Process for preparing tortilla chip doughPROCTER & GAMBLE·Filed 2001·Application pending·0 cites
- 2236US5512308APreparation of fruit and nut mixes with improved texture and texture stabilityJOHN B SANFILIPPO & SON INC·Filed 1994·Granted Apr 30, 1996·8 cites·14 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →