Inventor · disambiguated record
Sung Bae Byun
Also filed as: BYUN SUNG BAE
11 granted patents·10 pending applications·3 citations·filing 2010–2024
79Inventor score
Top patents by PatentIndex Score
21 records- 0186US11084805B2Compound derived from alluloseCJ CHEILJEDANG CORP·Filed 2019·Granted Aug 10, 2021·3 cites·6 claims
- 0282US2024174956A1Method for improving aftertaste of alcoholic beverages using alluloseCJ CHEILJEDANG CORP·Filed 2024·Application pending·0 cites
- 0380US2025064755A1Extract from plant steeped in allulose and preparation method thereforCJ CHEILJEDANG CORP·Filed 2024·Application pending·0 cites
- 0475US2022356423A1Method for improving aftertaste of alcoholic beverages using alluloseCJ CHEILJEDANG CORP·Filed 2022·Application pending·0 cites
- 0571US2024041060A1Composition containing allulose and methods of useCJ CHEILJEDANG CORP·Filed 2023·Application pending·0 cites
- 0670US2019218488A1Method for improving aftertaste of alcoholic beverages using alluloseCJ CHEILJEDANG CORP·Filed 2017·Application pending·0 cites
- 0768US12285512B2Composition comprising allulose as active ingredient for skin whiteningCJ CHEILJEDANG CORP·Filed 2019·Granted Apr 29, 2025·0 cites·3 claims
- 0867US12133835B2Extract from plant steeped in allulose and preparation method thereforCJ CHEILJEDANG CORP·Filed 2017·Granted Nov 5, 2024·0 cites·9 claims
- 0963US10912322B2Allulose-containing syrup composition and food containing sameCJ CHEILJEDANG CORP·Filed 2017·Granted Feb 9, 2021·0 cites·11 claims
- 1063US2023276834A1Composition comprising glucosylated stevia and having improved sweetness qualityCJ CHEILJEDANG CORP·Filed 2021·Application pending·0 cites
- 1161US11812769B2Amino acid beverage containing alluloseCJ CHEILJEDANG CORP·Filed 2017·Granted Nov 14, 2023·0 cites·7 claims
- 1259US11708549B2Bacterial, fungal, and yeast growth inhibitor containing alluloseCJ CHEILJEDANG CORP·Filed 2017·Granted Jul 25, 2023·0 cites·6 claims
- 1358US12133545B2Plant-soaked solution comprising tagatose, and method for producing sameCJ CHEILJEDANG CORP·Filed 2017·Granted Nov 5, 2024·0 cites·11 claims
- 1457US10980261B2Tomato ketchup with improved storage stabilityCJ CHEILJEDANG CORP·Filed 2017·Granted Apr 20, 2021·0 cites·5 claims
- 1557US2021401011A1Fruit jam comprising allulose and method for manufacturing sameCJ CHEILJEDANG CORP·Filed 2017·Application pending·0 cites
- 1656US11969000B2Sweetener having increased acid resistance of oligosaccharides, food containing same, and method for increasing acid resistance of oligosaccharidesCJ CHEILJEDANG CORP·Filed 2017·Granted Apr 30, 2024·0 cites·2 claims
- 1756US11653684B2Sweetener composition with improved taste quality comprising allulose and salt and method for improving taste quality of alulose using saltCJ CHEILJEDANG CORP·Filed 2017·Granted May 23, 2023·0 cites·6 claims
- 1854US2019239539A1Allulose-containing carbonated water and preparation method thereforCJ CHEILJEDANG CORP·Filed 2017·Application pending·0 cites
- 1953US2023257796A1Novel method of measuring enzyme activityCJ CHEILJEDANG CORP·Filed 2021·Application pending·0 cites
- 2051US2022132884A1Composition for preparing candyCJ CHEILJEDANG CORP·Filed 2020·Application pending·0 cites
- 2149US9232816B2Method for preparing fibrous starch with enhanced emulsifying capacity and low-fat mayonnaise and margarine compositions using the samePARK JIN HEE·Filed 2010·Granted Jan 12, 2016·0 cites·7 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →