Inventor · disambiguated record
Syed S. H. Rizvi
Also filed as: RIZVI SYED S H
13 granted patents·10 pending applications·427 citations·filing 1983–2024
92Inventor score
Top patents by PatentIndex Score
23 records- 0195US6485762B1Microfiltration of skim milk for cheese making and whey proteinsCORNELL RES FOUNDATION INC·Filed 2000·Granted Nov 26, 2002·76 cites·8 claims
- 0294US10624363B2Process and apparatus for rapid freezing of consumable and non-consumable products using the expansion of dense gasUNIV CORNELL·Filed 2015·Granted Apr 21, 2020·21 cites·23 claims
- 0394US5417992ASupercritical fluid extrusion process and apparatusCORNELL RES FOUNDATION INC·Filed 1994·Granted May 23, 1995·103 cites·10 claims
- 0491US10492507B2Process for improving shelf-life of fresh cut vegetables and food products produced therebyUNIV CORNELL·Filed 2018·Granted Dec 3, 2019·8 cites·17 claims
- 0589US2024423258A1Extrusion of agro-food industry byproducts and protein concentrates into value-added foodsUNIV CORNELL·Filed 2024·Application pending·0 cites
- 0688US12201136B2Extrusion of agro-food industry byproducts and protein concentrates into value-added foodsUNIV CORNELL·Filed 2023·Granted Jan 21, 2025·0 cites·8 claims
- 0786US6623781B2Microfiltration of skim milk for cheese making and whey proteinsCORNELL RES FOUNDATION INC·Filed 2002·Granted Sep 23, 2003·29 cites·10 claims
- 0885US5120559AExtrusion processing with supercritical fluidsCORNELL RES FOUNDATION INC·Filed 1991·Granted Jun 9, 1992·128 cites·23 claims
- 0974US11779028B2Process for improving shelf-life of fresh cut vegetables and food products produced therebyUNIV CORNELL·Filed 2021·Granted Oct 10, 2023·0 cites·19 claims
- 1072US2022202061A1Extrusion of agro-food industry byproducts and protein concentrates into value-added foodsUNIV CORNELL·Filed 2022·Application pending·0 cites
- 1168US2019166859A1Process for improving shelf-life of fresh cut vegetables and food products produced therebyUNIV CORNELL·Filed 2019·Application pending·0 cites
- 1265US10524497B2Extrusion of agro-food industry byproducts and protein concentrates into value-added foodsUNIV CORNELL·Filed 2015·Granted Jan 7, 2020·0 cites·13 claims
- 1364US5925398AProcessed mozzarella cheeseCORNELL RES FOUNDATION INC·Filed 1997·Granted Jul 20, 1999·52 cites·11 claims
- 1464US2020205462A1Extrusion of agro-food industry byproducts and protein concentrates into value-added foodsUNIV CORNELL·Filed 2020·Application pending·0 cites
- 1561US2023023038A1Liposomes and methods of making the sameUNIV CORNELL·Filed 2022·Application pending·0 cites
- 1656US2023320375A1Systems and methods for rapidly freezing a liquidUNIV CORNELL·Filed 2021·Application pending·0 cites
- 1755US2024298669A1Orally dissolving protein extrudatesUNIV CORNELL·Filed 2021·Application pending·0 cites
- 1853US2022000129A1Shelf stable potato productUNIV CORNELL·Filed 2019·Application pending·0 cites
- 1953US2018255816A1Sweeteners having enhanced organoleptic propertiesUNIV CORNELL·Filed 2016·Application pending·0 cites
- 2051US2011014328A1Functionally superior whey proteinsUNIV CORNELL·Filed 2010·Application pending·0 cites
- 2133US4543735AMethod and apparatus for the accelerated adjustment of water activity of foods and other materialsCORNELL RES FOUNDATION INC·Filed 1983·Granted Oct 1, 1985·4 cites·3 claims
- 2231US4512182AGelation measuring apparatus and methodCORNELL RES FOUNDATION INC·Filed 1983·Granted Apr 23, 1985·6 cites·13 claims
- 2322USD1017765SEductor nozzle and manifold unit assemblyUNIV CORNELL·Filed 2021·Granted Mar 12, 2024·0 cites·1 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →