Inventor · disambiguated record
Tatsuo Kanayama
Also filed as: KANAYAMA TATSUO
12 granted patents·324 citations·filing 1980–1993
92Inventor score
Files withUENO SEIYAKU OYO KENKYUJO KK6UENO SEIYAKU KABUSHIKI KAISHA3KABUSHIKI KAISHAVENO SEIYAKUOY1UENO FINE CHEMICAL IND1UENO SEIYAKO OYO KENKYUJO KK1
Top patents by PatentIndex Score
12 records- 0196US4647458ALiquid bactericide for foods and food processing machines or utensils, employing a synergistic mixture of ethyl alcohol, an organic acid and phosphoric acidUENO SEIYAKU OYO KENKYUJO KK·Filed 1984·Granted Mar 3, 1987·114 cites·7 claims
- 0288US4592892AAqueous sterilizing agent for foods or food processing machines and utensilsUENO SEIYAKU OYO KENKYUJO KK·Filed 1982·Granted Jun 3, 1986·63 cites·34 claims
- 0375US4444796AMethod for production of pet foodsUENO SEIYAKU OYO KENKYUJO KK·Filed 1982·Granted Apr 24, 1984·31 cites·8 claims
- 0472US4299852AProcess for the preparation of botulinal resistant meat productsKABUSHIKI KAISHAVENO SEIYAKUOY·Filed 1980·Granted Nov 10, 1981·30 cites·13 claims
- 0562US4342789AProcess for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meatUENO SEIYAKU OYO KENKYUJO KK·Filed 1980·Granted Aug 3, 1982·20 cites·13 claims
- 0658US4464404AProcesses for production of refrigerated minced fish flesh and fish paste product having improved qualityUENO FINE CHEMICAL IND·Filed 1982·Granted Aug 7, 1984·19 cites·9 claims
- 0749US5137746AProduction of frozen surimiUENO SEIYAKU KABUSHIKI KAISHA·Filed 1991·Granted Aug 11, 1992·14 cites·6 claims
- 0844US5344665AProduction of frozen surimiUENO SEIYAKU KABUSHIKI KAISHA·Filed 1993·Granted Sep 6, 1994·11 cites·6 claims
- 0938US4305966AProcess for making bacon having antibotulinal stabilityUENO SEIYAKU OYO KENKYUJO KK·Filed 1980·Granted Dec 15, 1981·6 cites·7 claims
- 1036US4356203AProcess for producing cured meat products having antibotulinal activityUENO SEIYAKO OYO KENKYUJO KK·Filed 1981·Granted Oct 26, 1982·7 cites·5 claims
- 1132US4789497AProcess of using a dehydration reagent for washed fish heatUENO SEIYAKU KABUSHIKI KAISHA·Filed 1987·Granted Dec 6, 1988·6 cites·14 claims
- 1230US4320153AMethod for producing refrigerated ground flesh of fish of high elasticityUENO SEIYAKU OYO KENKYUJO KK·Filed 1980·Granted Mar 16, 1982·3 cites·14 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →