Inventor · disambiguated record
Takahiko Soeda
Also filed as: SOEDA TAKAHIKO
17 granted patents·1 pending application·537 citations·filing 1977–2002
96Inventor score
Top patents by PatentIndex Score
18 records- 0188US6592916B2Edible microcapsule and food containing the sameAJINOMOTO KK·Filed 2002·Granted Jul 15, 2003·22 cites·23 claims
- 0284US5968568AEnzyme preparation for use in the binding of food materials and process for producing bound foodAJINOMOTO KK·Filed 1997·Granted Oct 19, 1999·52 cites·13 claims
- 0384US5658605AProcess for producing bound-formed foodAJINOMOTO KK·Filed 1995·Granted Aug 19, 1997·47 cites·14 claims
- 0484US5518742AEnzyme preparation for producing bound-formed foodAJINOMOTO KK·Filed 1995·Granted May 21, 1996·50 cites·6 claims
- 0582US5055310AProcess of preparing shelf-stable "tofu" at normal temperature for long termAJINOMOTO KK·Filed 1989·Granted Oct 8, 1991·56 cites·7 claims
- 0681US6383533B1Enzyme-treated protein-containing food and method for producing the sameAJINOMOTO KK·Filed 1999·Granted May 7, 2002·39 cites·18 claims
- 0773US6030821AStabilized transglutaminase and enzyme preparation containing the sameAJINOMOTO KK·Filed 1995·Granted Feb 29, 2000·34 cites·11 claims
- 0873US4113716AProcess for preparing improved soy protein materialsAJINOMOTO KK·Filed 1977·Granted Sep 12, 1978·35 cites·11 claims
- 0968US4186218AProcess for preparing improved soy protein materialsAJINOMOTO KK·Filed 1978·Granted Jan 29, 1980·28 cites·16 claims
- 1062US6432458B1Enzyme preparations and process for producing noodlesAJINOMOTO KK·Filed 1999·Granted Aug 13, 2002·19 cites·13 claims
- 1162US5681598AProcess for producing cheese using transglutaminaseAJINOMOTO KK·Filed 1995·Granted Oct 28, 1997·35 cites·9 claims
- 1259US5907031AMilk whey protein-containing powder and process food obtained by using the sameAJINOMOTO KK·Filed 1997·Granted May 25, 1999·20 cites·17 claims
- 1357US6475542B1Edible microcapsule and food containing the sameAJINOMOTO KK·Filed 1997·Granted Nov 5, 2002·17 cites·23 claims
- 1457US4755393AProcess for the production of meat-like foodstuffsAJINOMOTO GF PROTEIN·Filed 1983·Granted Jul 5, 1988·23 cites·6 claims
- 1553US6106887AProcess for obtaining a modified cereal flourAJINOMOTO KK·Filed 1997·Granted Aug 22, 2000·13 cites·5 claims
- 1652US6063408AProcess for producing chocolateAJINOMOTO KK·Filed 1997·Granted May 16, 2000·16 cites·21 claims
- 1745US5750498ATransparent gelatin gel type air freshenerAJINOMOTO KK·Filed 1996·Granted May 12, 1998·31 cites·6 claims
- 1830US2001053398A1Cheese whey protein having improved texture process for producing the same and use thereofFiled 1999·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →