Inventor · disambiguated record
Tae Joo Yang
Also filed as: YANG TAE JOO
4 granted patents·5 pending applications·0 citations·filing 2012–2020
54Inventor score
Top patents by PatentIndex Score
9 records- 0169US11332770B2Method for preparing transfructosylated steviol glycoside using microorganism of genus arthrobacterCJ CHEILJEDANG CORP·Filed 2018·Granted May 17, 2022·0 cites·13 claims
- 0261US2014322387A1Preparation method for fermented corn glutenCJ CHEILJEDANG CORP·Filed 2012·Application pending·0 cites
- 0358US12404532B2Composition for producing glucosylated steviol glycoside including glucosyltransferase and method of producing glucosylated steviol glycoside using the sameCJ CHEILJEDANG CORP·Filed 2020·Granted Sep 2, 2025·0 cites·8 claims
- 0457US11571012B2Strain derived from traditional fermented food and having excellent enzyme productivity, and method for preparing fermented cereal enzyme food by using sameCJ WELLCARE CORP·Filed 2016·Granted Feb 7, 2023·0 cites·26 claims
- 0554US2019014794A1Preparation method for fermented corn glutenCJ CHEILJEDANG CORP·Filed 2018·Application pending·0 cites
- 0653US2022132898A1Composition comprising transglycosylated stevioside and transglycosylated rebaudioside aCJ CHEILJEDANG CORP·Filed 2020·Application pending·0 cites
- 0751US12053005B2Method of manufacturing transfructosylation steviol glycosides using the Lactobacillus maliCJ CHEILJEDANG CORP·Filed 2018·Granted Aug 6, 2024·0 cites·4 claims
- 0845US2022160009A1Composition comprising transfructosylated steviol glycosideCJ CHEILJEDANG CORP·Filed 2020·Application pending·0 cites
- 0937US2020407764A1Method for preparing fermented composition with improved odor using yeastCJ CHEILJEDANG CORP·Filed 2019·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →