Inventor · disambiguated record
Todd Forman
Also filed as: FORMAN TODD · FORMAN TODD M · FORMAN TODD MICHAEL
5 granted patents·6 pending applications·45 citations·filing 1985–2015
74Inventor score
Files withNOVOZYMES AS4NOVOZYMES NORTH AMERICA INC2BUDOLFSEN GITTE1FORMAN TODD MICHAEL1GEN FOODS CORP1
Top patents by PatentIndex Score
11 records- 0175US9057087B2Processes of producing a fermentation productPRATA ROGERIO·Filed 2011·Granted Jun 16, 2015·5 cites·8 claims
- 0266US4594256AProduct and process for producing an agglomerated instant coffee having a roast ground appearanceGEN FOODS CORP·Filed 1985·Granted Jun 10, 1986·40 cites·19 claims
- 0362US10548328B2Antistaling process for flat breadNOVOZYMES NORTH AMERICA INC·Filed 2015·Granted Feb 4, 2020·0 cites·15 claims
- 0458US9247753B2Preparation of dough or baked productsNOVOZYMES AS·Filed 2013·Granted Feb 2, 2016·0 cites·4 claims
- 0556US2012082756A1Preparation of Dough or Baked ProductsBUDOLFSEN GITTE·Filed 2011·Application pending·0 cites
- 0653US9562239B2Processes of producing a fermentation productNOVOZYMES NORTH AMERICA INC·Filed 2015·Granted Feb 7, 2017·0 cites·18 claims
- 0752US2007207247A1Preparation of dough or baked productsNOVOZYMES AS·Filed 2007·Application pending·0 cites
- 0852US2005118697A1Method of preparing a dough or baked product made from a dough, with addition of lipolytic enzymesNOVOZYMES AS·Filed 2001·Application pending·0 cites
- 0950US2011311678A1Antistaling Process For Flat BreadFORMAN TODD MICHAEL·Filed 2010·Application pending·0 cites
- 1050US2011003031A1Preparation of dough or baked productNOVOZYMES AS·Filed 2010·Application pending·0 cites
- 1138US2008206399A1Method and Use of a Laccase Enzyme in a Baked ProductHELDT-HANSEN HANS PETER·Filed 2006·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →