Inventor · disambiguated record
Todd Landon
Also filed as: LANDON TODD
10 granted patents·2 pending applications·107 citations·filing 2000–2012
89Inventor score
Top patents by PatentIndex Score
12 records- 0192US7927646B2Refrigeration-temperature spreadable butter-based productLAND O LAKES INC·Filed 2006·Granted Apr 19, 2011·7 cites·9 claims
- 0292US6544579B1Trans-isomer-free fat blend and a process for forming the trans-isomer-free fat blendLAND O LAKES INC·Filed 2000·Granted Apr 8, 2003·45 cites·99 claims
- 0388US8329245B2Method of forming a non-fractionated, room-temperature pourable butterLANDON TODD·Filed 2009·Granted Dec 11, 2012·4 cites·25 claims
- 0488US8293311B2Refrigeration-temperature spreadable butter-based productLANDON TODD·Filed 2011·Granted Oct 23, 2012·2 cites·8 claims
- 0585US8293310B2Method of forming a non-fractionated, room-temperature pourable butterLANDON TODD·Filed 2007·Granted Oct 23, 2012·2 cites·9 claims
- 0685US6746700B1Caramel corn product and a method of making the caramel corn productLAND O LAKES INC·Filed 2001·Granted Jun 8, 2004·19 cites·70 claims
- 0772US6793955B1Method of forming a butter/margarine blendLAND O LAKES INC·Filed 2000·Granted Sep 21, 2004·18 cites·39 claims
- 0868US7279191B2Method of forming a non-fractionated, room temperature pourable butterLAND O LAKES INC·Filed 2002·Granted Oct 9, 2007·3 cites·19 claims
- 0966US8591979B2Multiphase oil continuous flavor and ingredient delivery systemLANDON TODD·Filed 2008·Granted Nov 26, 2013·0 cites·25 claims
- 1063US6916499B1Method of forming a light butterLAND O LAKES INC·Filed 2000·Granted Jul 12, 2005·7 cites·36 claims
- 1156US2013251852A1Reduced-fat natural butter product and methods of manufacturing the sameLANDON TODD·Filed 2012·Application pending·0 cites
- 1254US2005226985A1Method of producing a heat stable oil-in-water emulsion and the products made therefromLAND O LAKES INC·Filed 2004·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →