Inventor · disambiguated record
Xingchang Pan
Also filed as: PAN XINGCHANG
7 granted patents·2 pending applications·1 citations·filing 2013–2022
68Inventor score
Files withCHINA NAT RES INST OF FOOD AND FERMENTATION IND4CHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD3CHINA NATIONAL RES INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES2
Top patents by PatentIndex Score
9 records- 0164US8940685B2Method for preparing active peptides from corn germ proteinsCHINA NAT RES INST OF FOOD AND FERMENTATION IND·Filed 2013·Granted Jan 27, 2015·1 cites·4 claims
- 0255US12389931B2Oyster peptide with effect of improving sexual function and preparation method thereofCHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD·Filed 2022·Granted Aug 19, 2025·0 cites·7 claims
- 0354US12037627B2Lactobacillus paracasei and uses thereofCHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD·Filed 2021·Granted Jul 16, 2024·0 cites·4 claims
- 0454US2014147554A1Enzyme beverage of natural garden stuff and method for preparing the sameCHINA NAT RES INST OF FOOD AND FERMENTATION IND·Filed 2014·Application pending·0 cites
- 0551US12252555B2Selenium-chelating pea oligopeptide, and preparation method and use thereofCHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD·Filed 2021·Granted Mar 18, 2025·0 cites·7 claims
- 0647US9974321B2Fish protein oligopeptide with low allergenicity and slight fishiness and industrial preparation method and application thereofCHINA NATIONAL RES INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES·Filed 2017·Granted May 22, 2018·0 cites·7 claims
- 0743US9609883B2Method for producing wheat glutamine peptideCHINA NAT RES INST OF FOOD AND FERMENTATION IND·Filed 2014·Granted Apr 4, 2017·0 cites·4 claims
- 0839US10800810B2Active peptide for inhibiting AMPA receptor and preparation method and use thereofCHINA NATIONAL RES INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES·Filed 2017·Granted Oct 13, 2020·0 cites·7 claims
- 0935US2017143001A1Soybean oligopeptide with low allergenicity and little bitterness and preparation method and application thereofCHINA NAT RES INST OF FOOD AND FERMENTATION IND·Filed 2017·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →