Inventor · disambiguated record
Yinqing Ma
Also filed as: MA YINQING
6 granted patents·3 pending applications·16 citations·filing 2005–2020
75Inventor score
Files withCALE KENNETH WILLIAM2KRAFT FOODS GROUP BRANDS LLC2CHINWALLA AMMAR N1KRAFT FOODS GLOBAL BRANDS LLC1KRAFT FOODS HOLDING INC1
Top patents by PatentIndex Score
9 records- 0190US7687095B2High moisture, low fat cream cheese with maintained product quality and method for making sameKRAFT FOODS GLOBAL BRANDS LLC·Filed 2005·Granted Mar 30, 2010·13 cites·16 claims
- 0279US8236362B2Heat-stable concentrated milk productCALE KENNETH WILLIAM·Filed 2011·Granted Aug 7, 2012·2 cites·36 claims
- 0376US8613967B2Heat-stable concentrated milk productCALE KENNETH WILLIAM·Filed 2012·Granted Dec 24, 2013·1 cites·20 claims
- 0462US9320292B2Intermediate moisture bar using a dairy-based binderKRAFT FOODS GROUP BRANDS LLC·Filed 2013·Granted Apr 26, 2016·0 cites·11 claims
- 0559US2009169690A1Increasing the Firmness of Process Cheese by Utilizing Ingredient SynergismMA YINQING·Filed 2007·Application pending·0 cites
- 0657US2020305453A1Methods For Reducing Viscosity And Delaying Onset Of Cold Gelation Of High Solids Concentrated Milk ProductsKRAFT FOODS GROUP BRANDS LLC·Filed 2020·Application pending·0 cites
- 0754US9326538B2Intermediate moisture bar using a dairy-based binderSMITH GARY FRANCIS·Filed 2010·Granted May 3, 2016·0 cites·10 claims
- 0853US10721940B2Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk productsCHINWALLA AMMAR N·Filed 2012·Granted Jul 28, 2020·0 cites·28 claims
- 0949US2007134396A1Modified Whey Protein For Low Casein Processed CheeseKRAFT FOODS HOLDING INC·Filed 2006·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →