Inventor · disambiguated record
Yi-Shian Wang
Also filed as: WANG YI-SHIAN
1 granted patent·2 pending applications·0 citations·filing 2018–2022
8Inventor score
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3 records- 0156US2022338496A1Oat-based liquid having enhanced foaming and well-balanced taste quality properties, and immunomodulatory efficacy, process for preparing the same by quadri-enzyme hydrolysis and use of the sameA G V PRODUCTS CORP·Filed 2022·Application pending·0 cites
- 0253US2019090502A1Whole-bean soymilk having increased bioavailability of soy isoflavones and method of preparing the sameAGV PRODUCTS CORP·Filed 2018·Application pending·0 cites
- 0348US11241018B2Process for preparing oligo-saccharide enhanced milk productsA G V PRODUCTS CORP·Filed 2018·Granted Feb 8, 2022·0 cites·6 claims
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →