Inventor · disambiguated record
Yongsoo Chung
Also filed as: CHUNG YONGSOO
24 granted patents·13 pending applications·163 citations·filing 2001–2022
95Inventor score
Top patents by PatentIndex Score
37 records- 0197US9149060B2Soluble oat flour and method of making utilizing enzymesQUAKER OATS CO·Filed 2013·Granted Oct 6, 2015·15 cites·20 claims
- 0297US8574644B2Soluble oat flour and method of making utilizing enzymesCHATEL ROBERT·Filed 2008·Granted Nov 5, 2013·25 cites·16 claims
- 0396US8591970B2Soluble oat flour and method of making utilizing enzymesCHATEL ROBERT·Filed 2009·Granted Nov 26, 2013·16 cites·11 claims
- 0492US7485332B2Citrus peel juiceTROPICANA PROD INC·Filed 2005·Granted Feb 3, 2009·9 cites·29 claims
- 0591US9504272B2Method of processing oats to achieve oats with an increased avenanthramide contentQUAKER OATS CO·Filed 2013·Granted Nov 29, 2016·7 cites·27 claims
- 0691US8586113B2Method of preparing highly dispersible whole grain flourCARDER GARY·Filed 2010·Granted Nov 19, 2013·12 cites·10 claims
- 0790US8241696B2Hydrolyzed, spray dried, agglomerated grain powder and drinkable food productsCHUNG YONGSOO·Filed 2008·Granted Aug 14, 2012·17 cites·18 claims
- 0889US9622500B2Food products prepared with soluble whole grain oat flourQUAKER OATS CO·Filed 2014·Granted Apr 18, 2017·5 cites·4 claims
- 0989US8795754B2Soluble oat or barley flour and method of making utilizing a continuous cookerCHATEL ROBERT·Filed 2009·Granted Aug 5, 2014·3 cites·8 claims
- 1088US9510614B2Food products prepared with soluble whole grain oat flourQUAKER OATS CO·Filed 2014·Granted Dec 6, 2016·5 cites·16 claims
- 1187USRE41537ECitrus peel juiceTROPICANA PROD INC·Filed 2009·Granted Aug 17, 2010·4 cites·29 claims
- 1286US8802177B2Soluble oat or barley flour and method of making utilizing a continuous cookerCHATEL ROBERT·Filed 2008·Granted Aug 12, 2014·4 cites·14 claims
- 1383US9011947B2Method of preparing highly dispersible whole grain flour with an increased avenanthramide contentQUAKER OATS CO·Filed 2013·Granted Apr 21, 2015·10 cites·13 claims
- 1482US10689678B2Method and composition comprising hydrolyzed starchQUAKER OATS CO·Filed 2016·Granted Jun 23, 2020·1 cites·21 claims
- 1579US11882855B2Reduced calorie food product and methods of makingTROPICANA PROD INC·Filed 2022·Granted Jan 30, 2024·0 cites·16 claims
- 1679US6730343B2Single strength juice deacidification incorporating juice domeFiled 2001·Granted May 4, 2004·13 cites·30 claims
- 1777US7108887B2Juice processing incorporating resin treatmentTROPICANA PROD INC·Filed 2002·Granted Sep 19, 2006·9 cites·55 claims
- 1876US11412764B2Reduced calorie food product and methods of makingTROPICANA PROD INC·Filed 2019·Granted Aug 16, 2022·0 cites·13 claims
- 1973US2010021588A1Granulation Method And Additives With Narrow Particle Size Distribution Produced From Granulation MethodPEPSICO INC·Filed 2009·Application pending·0 cites
- 2072US7074448B2Juice deacidificationTROPICANA PROD INC·Filed 2001·Granted Jul 11, 2006·6 cites·27 claims
- 2170US2012040072A1Waxy Corn Starch And Whole Grain CerealsCHATEL ROBERT·Filed 2011·Application pending·0 cites
- 2267US2007141218A1Waxy corn starch and whole grain cerealsCHATEL ROBERT·Filed 2005·Application pending·0 cites
- 2365US7264837B2Resin deacidification of citrus juice and high acid maintenanceTROPICANA PROD INC·Filed 2003·Granted Sep 4, 2007·2 cites·30 claims
- 2462US2017265503A1Food Products Prepared with Soluble Whole Grain Oat FlourQUAKER OATS CO·Filed 2017·Application pending·0 cites
- 2561US10975404B2Method and composition comprising hydrolyzed starchQUAKER OATS CO·Filed 2020·Granted Apr 13, 2021·0 cites·20 claims
- 2661US10913963B2Method and apparatus for controlled hydrolysisQUAKER OATS CO·Filed 2019·Granted Feb 9, 2021·0 cites·15 claims
- 2760US2007087098A1Reduction of oil and off-flavors in citrus juice by direct steam heating and flash coolingTROPICANA PROD INC·Filed 2006·Application pending·0 cites
- 2857US10980244B2Whole grain composition comprising hydrolyzed starchQUAKER OATS CO·Filed 2015·Granted Apr 20, 2021·0 cites·24 claims
- 2956US2017275662A1Method and Apparatus for Controlled HydrolysisQUAKER OATS CO·Filed 2016·Application pending·0 cites
- 3055US2004161505A1Single strength juice deacidification incorporating juice domeTROPICANA PROD INC·Filed 2004·Application pending·0 cites
- 3152US2009068314A1Granulation Method And Additives With Narrow Particle Size Distribution Produced From Granulation MethodCHATEL ROBERT·Filed 2007·Application pending·0 cites
- 3251US2005175760A1Single strength juice deacidification incorporating juice domeFiled 2005·Application pending·0 cites
- 3351US2007003684A1Reduction of non-enzymatic browning in citrus peel juiceCHUNG YONGSOO·Filed 2005·Application pending·0 cites
- 3450US2006073251A1System and method for nitrogen sparging of citrus juiceSCHROEN JEFFERY P·Filed 2005·Application pending·0 cites
- 3549US2018327792A1Fermented Hydrolyzed Plant-Origin MaterialQUAKER OATS CO·Filed 2018·Application pending·0 cites
- 3648US11172695B2Method, apparatus, and product providing hydrolyzed starch and fiberQUAKER OATS CO·Filed 2016·Granted Nov 16, 2021·0 cites·45 claims
- 3744US2004170731A1Reduction of oil and off-flavors in citrus juice by direct steam heating and flash coolingFiled 2003·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →