Inventor · disambiguated record
Yongqing Ma
Also filed as: MA YONGQING
5 granted patents·2 pending applications·1 citations·filing 2013–2021
60Inventor score
Files withCHINA NAT RES INST OF FOOD AND FERMENTATION IND4CHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD2CHINA NATIONAL RES INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES1
Top patents by PatentIndex Score
7 records- 0164US8940685B2Method for preparing active peptides from corn germ proteinsCHINA NAT RES INST OF FOOD AND FERMENTATION IND·Filed 2013·Granted Jan 27, 2015·1 cites·4 claims
- 0254US12037627B2Lactobacillus paracasei and uses thereofCHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD·Filed 2021·Granted Jul 16, 2024·0 cites·4 claims
- 0354US2014147554A1Enzyme beverage of natural garden stuff and method for preparing the sameCHINA NAT RES INST OF FOOD AND FERMENTATION IND·Filed 2014·Application pending·0 cites
- 0451US12252555B2Selenium-chelating pea oligopeptide, and preparation method and use thereofCHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD·Filed 2021·Granted Mar 18, 2025·0 cites·7 claims
- 0547US9974321B2Fish protein oligopeptide with low allergenicity and slight fishiness and industrial preparation method and application thereofCHINA NATIONAL RES INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES·Filed 2017·Granted May 22, 2018·0 cites·7 claims
- 0643US9609883B2Method for producing wheat glutamine peptideCHINA NAT RES INST OF FOOD AND FERMENTATION IND·Filed 2014·Granted Apr 4, 2017·0 cites·4 claims
- 0735US2017143001A1Soybean oligopeptide with low allergenicity and little bitterness and preparation method and application thereofCHINA NAT RES INST OF FOOD AND FERMENTATION IND·Filed 2017·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →