Inventor · disambiguated record
Zhe Dong
Also filed as: DONG ZHE
7 granted patents·3 pending applications·1 citations·filing 2013–2022
68Inventor score
Files withCHINA NAT RES INST OF FOOD AND FERMENTATION IND4CHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD3CHINA NATIONAL RES INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES1CHINA NATIONAL RES INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES CO LTD1OIL CROPS RES INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES1
Top patents by PatentIndex Score
10 records- 0164US8940685B2Method for preparing active peptides from corn germ proteinsCHINA NAT RES INST OF FOOD AND FERMENTATION IND·Filed 2013·Granted Jan 27, 2015·1 cites·4 claims
- 0255US12389931B2Oyster peptide with effect of improving sexual function and preparation method thereofCHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD·Filed 2022·Granted Aug 19, 2025·0 cites·7 claims
- 0354US12037627B2Lactobacillus paracasei and uses thereofCHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD·Filed 2021·Granted Jul 16, 2024·0 cites·4 claims
- 0454US2014147554A1Enzyme beverage of natural garden stuff and method for preparing the sameCHINA NAT RES INST OF FOOD AND FERMENTATION IND·Filed 2014·Application pending·0 cites
- 0551US12252555B2Selenium-chelating pea oligopeptide, and preparation method and use thereofCHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD·Filed 2021·Granted Mar 18, 2025·0 cites·7 claims
- 0647US9974321B2Fish protein oligopeptide with low allergenicity and slight fishiness and industrial preparation method and application thereofCHINA NATIONAL RES INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES·Filed 2017·Granted May 22, 2018·0 cites·7 claims
- 0743US9609883B2Method for producing wheat glutamine peptideCHINA NAT RES INST OF FOOD AND FERMENTATION IND·Filed 2014·Granted Apr 4, 2017·0 cites·4 claims
- 0839US10010573B2Engineered rice having alcoholism relief and liver protection function, and preparation method thereofCHINA NATIONAL RES INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES CO LTD·Filed 2014·Granted Jul 3, 2018·0 cites·5 claims
- 0937US2020181599A1Immobilized enzyme Pickering emulsion reaction system and application thereofOIL CROPS RES INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES·Filed 2020·Application pending·0 cites
- 1035US2017143001A1Soybean oligopeptide with low allergenicity and little bitterness and preparation method and application thereofCHINA NAT RES INST OF FOOD AND FERMENTATION IND·Filed 2017·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →