Inventor · disambiguated record
Zuoxing Zheng
Also filed as: ZHENG ZUOXING
15 granted patents·13 pending applications·145 citations·filing 1997–2024
92Inventor score
Files withKRAFT FOODS HOLDINGS INC8VALENT BIOSCIENCES LLC5KRAFT FOODS GROUP BRANDS LLC4KRAFT FOODS GLOBAL BRANDS LLC3ZHENG ZUOXING3
Top patents by PatentIndex Score
28 records- 0197US8349313B2Dairy composition with probiotics and anti-microbial systemKRAFT FOODS GLOBAL BRANDS LLC·Filed 2009·Granted Jan 8, 2013·68 cites·8 claims
- 0287US10111439B2Non-aqueous, non-oil Bacillus amyloliquefaciens compositionsVALENT BIOSCIENCES LLC·Filed 2017·Granted Oct 30, 2018·3 cites·12 claims
- 0387US10111440B2Non-aqueous, non-oil live microbial compositionsVALENT BIOSCIENCES LLC·Filed 2017·Granted Oct 30, 2018·2 cites·13 claims
- 0487US7858137B2Stabilization of fresh mozzarella cheese using fermented wheyKRAFT FOODS GLOBAL BRANDS LLC·Filed 2007·Granted Dec 28, 2010·4 cites·6 claims
- 0586US10251401B2Non-aqueous, non-oil bacillus amyloliquefaciens compositionsVALENT BIOSCIENCES LLC·Filed 2018·Granted Apr 9, 2019·2 cites·10 claims
- 0685US2025008972A1Processed Cheese With Cultured Dairy Components And Method Of ManufacturingKRAFT FOODS GROUP BRANDS LLC·Filed 2024·Application pending·0 cites
- 0781US12108770B2Processed cheese with cultured dairy components and method of manufacturingKRAFT FOODS GROUP BRANDS LLC·Filed 2022·Granted Oct 8, 2024·0 cites·15 claims
- 0880US10945443B2Tolypocladium album strainVALENT BIOSCIENCES LLC·Filed 2018·Granted Mar 16, 2021·1 cites·15 claims
- 0979US7001632B2Anti-listeria compositions for use in food productsKRAFT FOODS HOLDINGS INC·Filed 2003·Granted Feb 21, 2006·19 cites·21 claims
- 1078US11464238B2Processed cheese with cultured dairy components and method of manufacturingKRAFT FOODS GROUP BRANDS LLC·Filed 2019·Granted Oct 11, 2022·0 cites·13 claims
- 1177US8617625B2Dairy composition with probiotics and anti-microbial systemSMITH GARY FRANCIS·Filed 2012·Granted Dec 31, 2013·1 cites·9 claims
- 1276US7323204B2Stabilization of fresh mozzarella cheese using fermented wheyKRAFT FOODS HOLDINGS INC·Filed 2004·Granted Jan 29, 2008·10 cites·29 claims
- 1375US5877014APenicillium strain for bioremediationUNIV MASSACHUSETTS·Filed 1997·Granted Mar 2, 1999·23 cites·16 claims
- 1473US10375972B2Processed cheese with cultured dairy components and method of manufacturingKRAFT FOODS GROUP BRANDS LLC·Filed 2013·Granted Aug 13, 2019·0 cites·11 claims
- 1572US10448649B2Non-aqueous, non-oil live microbial compositionsVALENT BIOSCIENCES LLC·Filed 2018·Granted Oct 22, 2019·0 cites·14 claims
- 1672US7001633B2Stabilization of cooked and fully hydrated potato compositionsKRAFT FOODS HOLDINGS INC·Filed 2003·Granted Feb 21, 2006·12 cites·27 claims
- 1768US2010215816A1Antimicrobial Composition And Its Use In Ready-To-Drink BeveragesZHENG ZUOXING·Filed 2008·Application pending·0 cites
- 1866US2008241329A1Antimicrobial composition and its use in ready-to-drink beveragesKRAFT FOODS HOLDINGS INC·Filed 2007·Application pending·0 cites
- 1960US2011053832A1Natural antimicrobial compositionKRAFT FOODS GLOBAL BRANDS LLC·Filed 2009·Application pending·0 cites
- 2059US2008152757A1Method of Making Fresh Cheese with Enhanced Microbiological SafetyZHENG ZUOXING·Filed 2006·Application pending·0 cites
- 2159US2016037786A1Method for reducing mold in lower water activity baked food productsINTERCONTINENTAL GREAT BRANDS LLC·Filed 2014·Application pending·0 cites
- 2257US2007212462A1Method for improving microbial and flavor stabilities of beveragesKRAFT FOODS HOLDINGS INC·Filed 2006·Application pending·0 cites
- 2354US2007082095A1Non-Sour, Unpasteurized, Microbiologically-Stable Food Compositions with Reduced Salt Content and Methods of ProducingLOH JIMBAY P·Filed 2006·Application pending·0 cites
- 2453US2006257539A1Synergistic antimicrobial systemKRAFT FOODS HOLDINGS INC·Filed 2005·Application pending·0 cites
- 2553US2006286226A1In-package hydration, cooking, and pasteurizationKRAFT FOODS HOLDINGS INC·Filed 2005·Application pending·0 cites
- 2652US2006182846A1Stabilized dairy base material for use as heavy cream replacementKRAFT FOODS HOLDINGS INC·Filed 2005·Application pending·0 cites
- 2752US2008152759A1Fresh Dairy Products with Improved Microbial StabilityHONG YEONG-CHING ALBERT·Filed 2006·Application pending·0 cites
- 2852US2008152758A1Refrigerated Dough with Enhanced Microbiological SafetyZHENG ZUOXING·Filed 2006·Application pending·0 cites
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Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →