US10557098B1ActiveUtility
Synthesis of hydrochar from jackfruit
Est. expiryMar 21, 2039(~12.7 yrs left)· nominal 20-yr term from priority
C01B 32/324C10L 9/086C10L 5/447C01B 32/20Y02E50/30Y02E50/10
89
PatentIndex Score
5
Cited by
9
References
6
Claims
Abstract
A method of producing hydrochar from jackfruit peel biomass includes hydrothermal carbonization of jackfruit peel biomass by autoclaving at 150° C.-250° C. for about 3 hours to produce a hydrochar. The hydrochar can be activated by treatment with phosphoric acid (H3PO4), hydrogen peroxide (H2O2), or a combination thereof. The hydrochar produced according to the method is particularly effective at removing azo-dyes, and specifically methylene blue, from aqueous solutions such as industrial waste water.
Claims
exact text as granted — not AI-modifiedWe claim:
1. A method of synthesizing hydrochar from jackfruit, comprising the steps of:
adding a jackfruit peel biomass to a liquid carrier;
subjecting the jackfruit peel biomass in the liquid carrier to hydrothermal carbonization to provide a hydrochar, the hydrothermal carbonization comprising heating the jackfruit peel biomass in the liquid carrier to a temperature ranging from 150° C. to 250° C. for 3 hours; and
separating the hydrochar from the liquid carrier.
2. The method of claim 1 , further comprising a step of chemically activating the hydrochar.
3. The method of claim 2 , wherein the step of chemically activating the hydrochar comprises providing the hydrochar in a solution comprising at least one of phosphoric acid (H 3 PO 4 ) and hydrogen peroxide (H 2 O 2 ).
4. The method of claim 1 , wherein the jackfruit peel biomass is prepared by
drying jackfruit peel to provide a dried jackfruit peel; and
pulverizing the dried jackfruit peel to substantially uniform consistency.
5. The method of claim 1 , wherein liquid carrier is water.
6. A method of synthesizing activated hydrochar from jackfruit, comprising the steps of:
drying jackfruit peel and pulverizing the dried jackfruit peel to provide a jackfruit peel biomass;
adding the jackfruit peel biomass to water to form a slurry;
heating the slurry to a temperature ranging from about 150° C.−250° C. for about 3 hours in an autoclave to provide a hydrochar;
separating an initial hydrochar from the liquid carrier;
drying the initial hydrochar; and
adding the dried hydrochar to a solution comprising at least one of phosphoric acid (H 3 PO 4 ) and hydrogen peroxide (H 2 O 2 ) to form an activated hydrochar.Cited by (0)
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