US10874072B2ActiveUtilityA1
Lettuce variety NUN 06193 LTL
Est. expiryMay 25, 2038(~11.9 yrs left)· nominal 20-yr term from priority
Inventors:Juan Francisco Munoz Munoz
A01H 5/12A01H 6/1472
82
PatentIndex Score
1
Cited by
18
References
23
Claims
Abstract
The disclosure provides a new and distinct lettuce variety NUN 06193 LTL, as well as seeds and plants and heads or leaves thereof. NUN 06193 LTL is a green long-day Romaine lettuce of the open type and with solid ribs, comprising resistance to Downy Mildew (Bremia lactucae) isolates B1:16-28 and 31-32 EU, Lettuce Mosaic Virus (LMV), and Rhizomonas subefaciens Strain Ls 1 (Corky Root).
Claims
exact text as granted — not AI-modifiedThe invention claimed is:
1. A plant, plant part or seed of lettuce variety NUN 06193 LTL, wherein a representative sample of seed of said lettuce variety is deposited under Accession Number NCIMB 43665.
2. The plant part of claim 1 , wherein said plant part is a leaf, a head, a pollen, a stem, an ovule, a fruit, a scion, a rootstock, a cutting, a flower, or a cell.
3. A seed grown from the plant of claim 1 .
4. A lettuce plant or part thereof grown from the seed of claim 1 .
5. A lettuce plant, or a part thereof having all the physiological and morphological characteristics of the plant of claim 1 .
6. A tissue or cell culture comprising regenerable cells of the plant of claim 1 .
7. The tissue or cell culture according to claim 6 , comprising cells or protoplasts derived from a plant part, wherein the plant part is an embryo, a meristem, a cotyledon, a hypocotyl, a pollen, a leaf, an anther, a root, a root tip, a pistil, a petiole, a flower, a fruit, a seed, a stem, or a stalk.
8. A lettuce plant regenerated from the tissue or cell culture of claim 7 , wherein the plant has all of the physiological and morphological characteristics of the plant of lettuce variety NUN 06193, when the numerical characteristics are determined at the 5% significance level for plants grown under the same environmental conditions, and wherein a representative sample of seed of said variety is deposited under Accession Number NCIMB 43665.
9. A method of producing the plant of claim 1 or a part thereof, said method comprising vegetative propagation of lettuce variety NUN 06193 LTL, wherein a representative sample of seed of said variety is deposited under Accession Number NCIMB 43665.
10. The method of claim 9 , wherein said vegetative propagation comprises regenerating a whole plant from a part of lettuce variety NUN 06193 LTL, wherein a representative sample of seed of said variety is deposited under Accession Number NCIMB 43665.
11. The method of claim 9 , wherein said part is a cutting, a cell culture or a tissue culture.
12. A vegetative propagated plant of claim 1 , or a part thereof, wherein the vegetative propagated plant has all of the physiological and morphological characteristics of the plant of lettuce variety NUN 06193 LTL, when the numerical characteristics are determined at the 5% significance level for plants grown under the same environmental conditions, and wherein a representative sample of seed of said lettuce variety is deposited under Accession Number NCIMB 43665.
13. A method of producing a lettuce plant, said method comprising crossing the plant of claim 1 with a second lettuce plant at least once, and selecting a progeny lettuce plant from said crossing and allowing the progeny lettuce plant to form seed.
14. A first generation progeny plant of the lettuce plant of claim 1 obtained by crossing the plant of lettuce variety NUN 06193 LTL with itself or another lettuce plant, wherein said progeny has all the morphological and physiological characteristics of lettuce variety NUN 06193 LTL, and wherein a representative sample of seed of said lettuce variety is deposited under Accession Number NCIMB 43665.
15. A lettuce plant having one physiological or morphological characteristic which is different from those of the plant of claim 1 , and which otherwise has all the physiological and morphological characteristics of lettuce variety NUN 06193 LTL, when the numerical characteristics are determined at the 5% significance level for plants grown under the same environmental conditions.
16. A plant of lettuce variety NUN 06193 LTL further comprising a transgene conferring a desired trait and otherwise having all of the morphological and physiological characteristics of the plant of claim 1 , when grown under the same environmental conditions, wherein a representative sample of seed of said lettuce variety is deposited under Accession Number NCIMB 43665, and wherein the desired trait is yield, storage properties, male sterility, herbicide tolerance, insect resistance, pest resistance, disease resistance, environmental stress tolerance, modified carbohydrate metabolism or modified protein metabolism.
17. A method of making doubled haploid cells of lettuce variety NUN 06193 LTL, said method comprising making double haploid cells from the plant or seed of lettuce variety NUN 06193 LTL, wherein a representative sample of seed of lettuce variety NUN 06193 LTL is deposited under Accession Number NCIMB 43665.
18. A container comprising the plant or plant part of claim 1 .
19. A food, or a feed product, or a processed product comprising the plant part of claim 2 , wherein the plant part is a leaf or part thereof.
20. A method of producing a modified lettuce plant, said method comprising mutating a lettuce plant or plant part of lettuce variety NUN 06193 LTL, wherein a representative sample of seed of said lettuce variety is deposited under Accession Number NCIMB 43665.
21. A container comprising the seed of claim 1 .
22. A plant of lettuce variety NUN 06193 LTL further comprising a single locus conversion, wherein said plant otherwise has all of the physiological and morphological characteristics of the plant of claim 1 when grown under the same environmental conditions, wherein a representative sample of seed of said lettuce variety is deposited under Accession Number NCIMB 43665, and wherein the single locus conversion confers yield, storage properties, color, male sterility, herbicide tolerance, insect resistance, pest resistance, disease resistance, environmental stress tolerance, modified carbohydrate metabolism, or modified protein metabolism.
23. A method of producing a lettuce head or a lettuce leaf, comprising growing the plant, plant part or seed of claim 1 until it develops at least leaf or head, and collecting the leaf or head.Cited by (0)
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