Laver-snack made of laver and cereal sheets and process of producing the same

Abstract

Provided is a laver-snack produced by attaching a cereal sheet to a laver sheet to obtain a double-layer sheet and then roasting the double-layer sheet, and a method of producing the laver-snack.

What is claimed is: 
     
       1. A method of preparing a laver-snack, the method comprising:
 applying a bonding solution to a cereal sheet; 
 layering a layer sheet on the cereal sheet applied with the bonding solution; 
 pressing the cereal sheet and the layer sheet to bond them together and prepare a double-layer sheet; 
 applying oil on the double-layer sheet; and 
 roasting the double-layer sheet applied with the oil in an oven, 
 wherein a portion of the oven that is on the side of the cereal sheet is adjusted to 240° C. to 260° C., and a portion of the oven that is on the side of the layer sheet is adjusted to 210° C. to 230° C., 
 wherein the cereal sheet comprises a rice powder in an amount of 1 part by weight to 100 part by weight based on 100 part by weight of starch, 
 wherein the starch is selected from the group consisting of potato starch, sweet potato starch, tapioca starch, and a combination thereof, 
 wherein the oil is selected from the group consisting of corn oil, soybean oil, canola oil, grape seed oil, sunflower oil, sesame seed oil, perilla seed oil, or a combination thereof, and 
 wherein the bonding solution is only water. 
 
     
     
       2. The method of  claim 1 , the method comprising using a roller or a press machine when pressing the cereal sheet and the layer sheet to bond them together and prepare the double-layer sheet. 
     
     
       3. The method of  claim 2 , wherein a surface of the roller or the press machine has a specific shape or curves carved thereon to create a specific shape or curves on a surface of the double-layer sheet. 
     
     
       4. The method of  claim 3 , the method further comprising cutting the double-layer sheet before roasting it in an oven. 
     
     
       5. The method of  claim 4 , wherein the cutting is performed by roller cutting, ultrasonic vibration cutting, or laser cutting. 
     
     
       6. The method of  claim 1 , the method further comprising sprinkling seasoning on the roasted double-layer sheet.