System and method for preparing an edible multilayer food carrier

Abstract

One variation of a method for preparing a foodstuff includes: loading a first batter into a first cook chamber; inserting a first core insert into the first cook chamber to form a first thin-shell cavity of a first geometry; heating the first chamber to cook the first batter into a brittle edible shell of the first geometry; loading a second batter into a second cook chamber; inserting a second core insert into the second cook chamber to form a second thin-shell cavity approximating the first geometry; heating the second chamber to cook the second batter into a soft edible shell approximating the first geometry; applying a binding promoter to the soft edible shell; nesting the soft edible shell inside of the brittle edible shell to form a multilayer edible carrier; and loading a set of fillings into the multilayer edible carrier to complete a foodstuff.

We claim: 
     
       1. A method comprising:
 closing a first cavity element pair to form a first cook chamber; 
 loading a first volume of a first batter into the first cook chamber; 
 inserting a first core insert into the first cook chamber to form a first thin-shell cavity of a first geometry; 
 heating the first chamber to cook the first volume of the first batter into a brittle edible shell of the first geometry; 
 closing a second cavity element pair to form a second cook chamber; 
 loading a second volume of a second batter into the second cook chamber; 
 inserting a second core insert into the second cook chamber to form a second thin-shell cavity approximating the first geometry; 
 heating the second chamber to cook the second volume of the second batter into a soft edible shell approximating the first geometry; 
 applying a binding promoter to an exterior of the soft edible shell; 
 nesting the soft edible shell inside of the brittle edible shell to form a multilayer edible carrier; and 
 loading a set of fillings into the multilayer edible carrier to complete a foodstuff.