Cold water soluble starch aldehydes and the method of preparation thereof

Abstract

Stable, cold water soluble, ready for use starch aldehyde compositions and the method of preparation of such compositions wherein an aqueous dispersion of a fluidity or converted starch acetal is hydrolyzed under acidic conditions to form the starch aldehyde which is then spray dried into a cold water soluble starch aldehyde powder.

What is claimed is:  
     
         1 . A method of preparing a cold water soluble starch aldehyde composition comprising: 
 a) forming a converted starch acetal having a water fluidity of from about 30 to 85, an acetal content represented by a DS of from about 0.005 to 0.25 and a structure selected from the group consisting of:  
                 
   wherein ST is starch; R is (CH 2 ) n  or a divalent aromatic group where n is 0 to 22; R 1 , R 6  and R 7  are independently selected from the group consisting of hydrogen and a C 1  to C 22  alkyl, aryl, aralkyl or alkaryl group; R 2 , R 5  and R 8  are independently (CH 2 ) m  where m from 1 to 6, R 3  and R 4  are independently hydrogen or an alkyl group having 1 to 6 carbon atoms; R 9  is a divalent organic group containing no starch-reactive substituents, Y is an anion and A and A′ are independently an alkyl group of 1 to 6 carbon atoms or together form at least a 5-membered cyclic acetal;    b) cooking the acetal containing starch under acidic conditions to hydrolyze and form a dispersion of the corresponding starch aldehyde; and    c) spray drying the resulting aldehyde at a pH of from about 4 to 7 to form a cold water soluble starch aldehyde powder.    
     
     
         2 . The method of    claim 1    wherein the starch is modified with a cationic group.  
     
     
         3 . The method of    claim 2    wherein the spray drying step is a steam-injection dual or single atomization operation.  
     
     
         4 . The method of    claim 2    wherein the cooking and spray drying steps are combined into a continuous jet cooking/spray drying operation.  
     
     
         5 . The method of    claim 2    wherein the cationic group is a tertiary amine or quaternary ammonium ether group.  
     
     
         6 . The method of    claim 1    wherein the starch acetal has a water fluidity of from about 50 to 65 and an acetal content represented by a DS of from about 0.01 to 0.06.  
     
     
         7 . The method of    claim 6    wherein the starch is modified with a cationic group.  
     
     
         8 . The method of    claim 7    wherein the spray drying is a steam-injection dual or single atomization operation.  
     
     
         9 . The method of    claim 7    wherein the cooking and spray drying steps are combined into a continuous jet cooking/spray drying operation.  
     
     
         10 . The method of    claim 6    wherein the cationic group has a DS of from about 0.005 to 0.25.  
     
     
         11 . A cold water starch aldehyde composition comprising a converted starch aidehyde having a water fluidity of from about 30 to 85, an aldehyde content represented by a DS of from about 0.005 to 0.25 content and a structure selected from the group consisting of:  
                   
       wherein ST is starch or modified starch; R is (CH 2 ) n  or a divalent aromatic group wherein n is 0 to 22; R 1 , R 6  and R 7  are independently selected from the group consisting of hydrogen and a C 1  to C 22  alkyl, aryl, aralkyl or alkaryl group; R 2 , R 5  and R 8  are independently (CH 2 ) m  where m is from 1 to 6; R 3  and R 4  are independently hydrogen or an alkyl group having 1 to 6 carbon atoms; R 9  is a divalent organic group containing no starch-reactive substituents and Y is an anion.  
     
     
         12 . The starch aldehyde of    claim 11    wherein the starch is selected from the group consisting of corn, potato, sweet potato, wheat, rice, tapioca, waxy maize, sago, sorghum and high amylose starch.  
     
     
         13 . The starch aldehyde of    claim 12    having a water fluidity of from about 50 to 65 and an aldehyde DS content of from about 0.01 to 0.06.  
     
     
         14 . The starch aldehyde of    claim 13    wherein the starch is modified with a cationic group which is a tertiary amine or quaternary ammonium ether group.  
     
     
         15 . In a method of making paper having wet strength, dry strength and temporary wet strength the step which comprises adding as a strength aid to the stock at any stage prior to forming a web, an effective amount of the cold water soluble starch aldehyde powder of    claim 11   .  
     
     
         16 . The method of    claim 15    wherein the starch aldehyde is modified with a cationic group which is a tertiary amine or a quaternary ammonium ether group.  
     
     
         17 . The method of    claim 15    wherein the starch aldehyde has a water fluidity of from about 50 to 65 and an aldehyde DS content of from about 0.01 to 0.06.  
     
     
         18 . The method of    claim 17    wherein the starch aldehyde is modified with a cationic group which is a tertiary amine or quaternary ammonium ether group.