Composition for preventing the formation and enhancing the breakdown of bezoars in animals and humans

Abstract

A digestive system bezoar in a human or non-human animal susceptible to bezoar formation can be reduced in size by administering to the animal a food grade agent for emulsifying fat in an amount sufficient to reduce the size of the bezoar so that the bezoar can pass out of the animal's digestive system. In a similar method for preventing bezoar formation in a human or non-human animal susceptible to bezoar formation, a food grade agent for emulsifying fat can be administered to the animal in an amount sufficient to prevent formation of bezoars, or at least to prevent formation of bezoars larger than a size that becomes trapped in the animal's digestive system. SEQUENCE LISTING Not applicable. CROSS-REFERENCE TO RELATED APPLICATIONS Not applicable. STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPMENT Not applicable.

We claim:  
     
         1 . A method for reducing the size of a gastrointestinal bezoar that comprises enmeshed undigested fat in a human or non-human animal, the method comprising the step of: 
 orally administering to the animal a food grade fat emulsifying agent in an amount that reduces the enmeshed fat in the bezoar.    
     
     
         2 . The method of  claim 1  wherein the bezoar treated in the method is fully formed.  
     
     
         3 . The method of  claim 1  wherein the bezoar treated in the method is not fully formed.  
     
     
         4 . The method of  claim 1 , wherein the fat emulsifying agent is a lipase.  
     
     
         5 . The method of  claim 4 , wherein the lipase is selected from the group consisting of lipoprotein lipases, hormone sensitive lipases and phospholipases.  
     
     
         6 . The method of  claim 1 , wherein the fat emulsifying agent is a surfactant.  
     
     
         7 . The method of  claim 6 , wherein the surfactant is selected from the group consisting of detergents, lecithins, and bile salts.  
     
     
         8 . The method of  claim 6 , wherein the surfactant is Tween.  
     
     
         9 . The method of  claim 8 , wherein the surfactant is selected from the group consisting of Tween 20 and Tween 80.  
     
     
         10 . The method of  claim 8 , wherein the surfactant is Tween 80.  
     
     
         11 . The method of  claim 7 , wherein the lecithin is phosphotidyl choline.  
     
     
         12 . The method of  claim 1 , wherein the fat emulsifying agent comprises at least two agents.  
     
     
         13 . The method of  claim 1 , wherein the fat emulsifying agent is administered in the diet at about 0.01% to about 5% by weight.  
     
     
         14 . The method of  claim 13 , wherein the fat emulsifying agent is administered in the diet at about 0.1% to about 2% by weight.  
     
     
         15 . The method of  claim 13 , wherein the fat emulsifying agent is administered in the diet at about 1% by weight.  
     
     
         16 . The method of  claim 13 , wherein the fat emulsifying agent is administered in the diet at about 0.001% to about 1% by weight.  
     
     
         17 . The method of  claim 13 , wherein the fat emulsifying agent is administered in the diet at about 0.01% to about 0.1% by weight.  
     
     
         18 . The method of  claim 1 , wherein the non-human animal is selected from the group consisting of cattle, cats, rats, rabbits and non-human primates.  
     
     
         19 . The method of  claim 1 , wherein the non-human animal is a cat.  
     
     
         20 . The method of  claim 1 , wherein the bezoar is a trichobezoar.  
     
     
         21 . The method of  claim 1 , wherein the bezoar is a phytobezoar.  
     
     
         22 . The method of  claim 1 , further comprising the step of: 
 orally administering to the animal a protease in an amount sufficient to break down a protein matrix in the bezoar.