Manufacture of conjugated linoleic salts and acids
Abstract
A process to manufacture conjugated linoleic acid (CLA)-containing materials such as conjugated linoleic salts and acids that are enriched in desirable cis-9, trans-11- and trans-10, cis-12-CLA isomers and are low in certain undesirable isomers. The process generally entails isomerization of an alkyl ester of a linoleic acid-containing material at a temperature typically between about 90 to 140° C. to effectuate conjugation of the double bonds, followed by saponification of the resultant CLA-containing fatty acid ester to produce a CLA-containing fatty acid salt, followed by neutralization of the CLA-containing fatty acid salt with an acid source to produce a CLA-containing fatty acid.
Claims
exact text as granted — not AI-modified1 - 28 (canceled).
29 . A method for producing conjugated linoleic acid, comprising:
a) providing:
i) a composition comprising esters of linoleic acid; and
ii) an alcoholate catalyst;
b) treating said composition comprising esters of linoleic acid with said alcoholate catalyst to produce a conjugated linoleic acid ester composition; c) treating said conjugated linoleic acid ester composition with alkali to produce a saponified conjugated linoleic acid composition; and d) treating said saponified conjugated linoleic acid composition with a mild acid wash to produce a free conjugated fatty acid composition.
30 . The method of claim 29 , wherein said mild acid wash is performed with a citric acid solution.
31 . The method of claim 29 , wherein said composition comprising esters of linoleic acid is derived from an oil selected from the group consisting of safflower, sunflower, and corn oil.
32 . The method of claim 29 , wherein said alcoholate catalyst is selected from the group consisting of sodium methylate, potassium methylate, sodium ethylate and potassium ethylate.
33 . The conjugated linoleic acid composition produced by the method of claim 29 .
34 . A food product comprising the conjugated linoleic acid composition of claim 33 .
35 . A capsule containing the conjugated linoleic acid composition of claim 33 .
36 . A method of splitting saponified conjugated linoleic acids comprising:
a) providing
i) a composition comprising saponified conjugated linoleic acid, and
ii) a mild acid solution; and
b) washing said composition comprising saponified conjugated linoleic acid with said mild acid solution to produce a composition comprising free conjugated linoleic acid.
37 . The conjugated linoleic acid composition produced by the method of claim 36 .
38 . A food product comprising the conjugated linoleic acid composition of claim 37 .
39 . A capsule containing the conjugated linoleic acid composition of claim 37 .
40 . A method for producing conjugated linoleic acid comprising:
a) providing:
i) a composition comprising esters of linoleic acid; and
ii) an alcoholate catalyst;
b) treating said composition comprising esters of linoleic acid with said alcoholate catalyst to produce a conjugated linoleic acid ester composition; c) treating said conjugated linoleic acid ester composition with alkali to produce a saponified conjugated linoleic acid composition comprising residual alcohol; d) removing said ethanol from said saponified conjugated linoleic acid composition; and e) treating said saponified conjugated linoleic acid composition with an acid solution to produce a free conjugated fatty acid composition.
41 . The method of claim 40 , wherein said composition comprising esters of linoleic acid is derived from an oil selected from the group consisting of safflower, sunflower, and corn oil.
42 . The method of claim 40 , wherein said alcoholate catalyst is selected from the group consisting of sodium methylate, potassium methylate, sodium ethylate and potassium ethylate.
43 . The conjugated linoleic acid composition produced by the method of claim 40 .
44 . A food product comprising the conjugated linoleic acid composition of claim 43 .
45 . A capsule containing the conjugated linoleic acid composition of claim 43 .
46 . A method for producing conjugated linoleic acid, comprising:
a) providing a composition containing alkyl esters of linoleic acid and an alcoholate catalyst; b) isomerizing said composition containing alkyl esters of linoleic acid with said alcoholate catalyst to produce a conjugated linoleic acid ester composition; c) saponifying said conjugated linoleic acid ester composition with an inorganic or alkyl ammonium hydroxide to produce a saponified conjugated linoleic acid composition; and d) neutralizing said saponified conjugated linoleic acid composition with an acid source to produce a free conjugated fatty acid composition.
47 . The method of claim 46 , wherein said step (d) is performed with a citric acid.
48 . The method of claim 46 , wherein said composition containing alkyl esters of linoleic acid is derived from an oil selected from the group consisting of safflower, sunflower, and corn oil.
49 . The method of claim 46 , wherein said alcoholate catalyst is an alkali alkoxide salt of a C 1 -C 4 alkyl group alcohol.
50 . The conjugated linoleic acid composition produced by the method of claim 46 .
51 . The conjugated linoleic acid composition of claim 50 , wherein said composition comprises greater than 95 percent of a mixture of t10,c12 and c9, t11 fatty acid isomers
52 . A food product comprising the conjugated linoleic acid composition of claim 50 .
53 . A capsule containing the conjugated linoleic acid composition of claim 50 .
54 . A method of neutralizing saponified conjugated linoleic acids comprising:
a) providing a composition containing saponified conjugated linoleic acid, and a citric acid; and b) neutralizing said composition containing said saponified conjugated linoleic acid with said citric acid solution to produce a composition containing free conjugated linoleic acid.
55 . The conjugated linoleic acid composition produced by the method of claim 54 .
56 . The conjugated linoleic acid composition of claim 55 , wherein said composition comprises greater than 95 percent of a mixture of t10,c12 and c9, t11 fatty acid isomers.
57 . A food product comprising the conjugated linoleic acid composition of claim 55 .
58 . A capsule containing the conjugated linoleic acid composition of claim 55 .
59 . A method for producing conjugated linoleic acid comprising:
a) providing a composition containing alkyl esters of linoleic acid and an alcoholate catalyst; b) isomerizing said composition containing alkyl esters of linoleic acid with said alcoholate catalyst to produce a conjugated linoleic acid ester composition; c) saponifying said conjugated linoleic acid ester composition with an inorganic or alkyl ammonium hydroxide to produce a saponified conjugated linoleic acid composition; d) isolating saponified conjugated linoleic acids from said saponified conjugated linoleic acid composition; and e) neutralizing said saponified conjugated linoleic acids with an acid source to produce a free conjugated fatty acid composition.
60 . The method of claim 59 , wherein said composition containing alkyl esters of linoleic acid is derived from an oil selected from the group consisting of safflower, sunflower, and corn oil.
61 . The method of claim 59 , wherein said alcoholate catalyst is an alkali alkoxide salt of a C 1 -C 4 alkyl group alcohol.
62 . The conjugated linoleic acid composition produced by the method of claim 59 .
63 . The conjugated linoleic acid composition of claim 62 , wherein said composition comprises greater than 95 percent of a mixture of t10,c12 and c9, t11 fatty acid isomers.
64 . A food product comprising the conjugated linoleic acid composition of claim 62 .
65 . A capsule containing the conjugated linoleic acid composition of claim 62.Join the waitlist — get patent alerts
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