US2005031573A1PendingUtilityA1

Skin care compositions

Assignee: MELALEUCA INC AN IDAHO CORPPriority: Jul 31, 2002Filed: Aug 26, 2004Published: Feb 10, 2005
Est. expiryJul 31, 2022(expired)· nominal 20-yr term from priority
A61K 8/9794A61Q 19/007A61K 8/027A61K 8/9789C11D 3/382A61K 8/0241A61Q 19/10
57
PatentIndex Score
0
Cited by
0
References
0
Claims

Abstract

The invention provides materials and methods for making skin care compositions that contain dried or fresh fruit particles, and also can contain suspending agents, surfactants, emollients, emulsifiers, and/or cationic polymers. The basic fruit components typically are from the pulp and peel of the fruit, which can be specially processed to retain the colors, phytochemicals and nutritive ingredients. The compositions provided herein can contain particles made from whole fruits (minus seeds, leaves, and stems) that have been subjected to drying techniques (e.g., air-drum drying or freeze drying) and then processed into small particles.

Claims

exact text as granted — not AI-modified
1 . A skin care composition comprising fruit particles, wherein said fruit particles are, by weight, from about 0.01% to about 2.2% of said composition.  
     
     
         2 . The skin care composition of  claim 1 , wherein said composition comprises a lotion, a cream, a moisturizer, a bath or shower gel, a cleanser, an exfoliating scrub, a bubble bath, or an after bath or shower splash.  
     
     
         3 . The skin care composition of  claim 1 , wherein said fruit particles are in suspension.  
     
     
         4 . The skin care composition of  claim 1 , wherein said fruit particles comprise dried fruit.  
     
     
         5 . The skin care composition of  claim 1 , wherein said fruit is selected from the group consisting of: peach, lemon, strawberry, pear, sweet cherry, apricot, blackberry, papaya, mango, orange, raspberry, cranberry, blueberry, kiwi, banana, grapefruit, and vanilla bean.  
     
     
         6 . The skin care composition of  claim 1 , wherein said fruit particles are in the form of a powder, flakes, or specks.  
     
     
         7 . The skin care composition of  claim 1 , wherein said fruit particles are between about 10 microns and about 2500 microns in diameter.  
     
     
         8 . (Cancelled).  
     
     
         9 . The skin care composition of  claim 1 , wherein said fruit particles have a tap density between about 0.1 g/mL and about 0.6 g/mL.  
     
     
         10 . The skin care composition of  claim 1 , wherein said fruit particles have a tap density between about 0.2 g/mL and about 0.45 g/mL  
     
     
         11 . The skin care composition of  claim 1 , wherein said fruit particles are, by weight, from about 0.01% to about 1.8% of said composition.  
     
     
         12 . The skin care composition of  claim 1 , wherein said fruit particles are, by weight, from about 0.1% to about 1.2% of said composition.  
     
     
         13 . The skin care composition of  claim 1 , wherein said composition further comprises a suspending agent.  
     
     
         14 . The skin care composition of  claim 13 , wherein said suspending agent is, by weight, about 0.001% to about 10% of said composition.  
     
     
         15 . The skin care composition of  claim 13 , wherein said suspending agent is, by weight, about 0.01% to about 5% of said composition.  
     
     
         16 . The skin care composition of  claim 13 , wherein said suspending agent is xanthan gum or modified starch.  
     
     
         17 . The skin care composition of  claim 13 , wherein said composition further comprises a cationic polymer, an emollient, or one or more surfactants.  
     
     
         18 . The skin care composition of  claim 17 , wherein said cationic polymer is, by weight, about 0.001% to about 10% of said composition.  
     
     
         19 . The skin care composition of  claim 17 , wherein said cationic polymer is, by weight, about 0.05% to about 6% of said composition.  
     
     
         20 . The skin care composition of  claim 17 , wherein said cationic polymer is cellulose or a quaternized protein.  
     
     
         21 . The skin care composition of  claim 17 , wherein said surfactant is, by weight, about 0.01% to about 40% of said composition.  
     
     
         22 . The skin care composition of  claim 17 , wherein said surfactant is, by weight, about 0.2% to about 15% of said composition.  
     
     
         23 . The skin care composition of  claim 17 , wherein said surfactant is, by weight, about 0.5% to about 10% of said composition.  
     
     
         24 . The skin care composition of  claim 17 , wherein said surfactant is an anionic surfactant.  
     
     
         25 . The skin care composition of  claim 24 , wherein said anionic surfactant is selected from the group consisting of: sodium oleyl sulfate, ammonium lauryl sulfonate, ammonium lauryl sulfate, sodium lauryl sulfate, sodium cocoyl sulfate, sodium octylsulfosuccinate, ammonium lauryl sulfosuccinate, sodium lauryl sarcosinate, sodium alpha-olefin sulfonate, sodium cocosulfate sulfate, ammonium or sodium salts of lauryl sulfate, ammonium or sodium palimtate, disodium polyglucoside sulfosuccinate, disodium oleamido MIPA sulfosuccinate, sodium cocoyl glutamate, sodium lauroyl sarcosinate, sodium cocoyl isethionate, sodium laureth sulfate, and lauric acid.  
     
     
         26 . The skin care composition of  claim 1 , wherein said composition further comprises a suspending agent, a surfactant, and an emollient.  
     
     
         27 . The skin care composition of  claim 1 , wherein said composition further comprises a suspending agent, a surfactant, and a cationic polymer.  
     
     
         28 . The skin care composition of  claim 1 , wherein said composition further comprises a suspending agent, an emulsifier, and an emollient.  
     
     
         29 . A method for making a skin care composition comprising fruit particles, wherein said fruit particles are, by weight, from about 0.01% to about 2.2% of said composition, said method comprising combining said fruit particles with a suspending agent and a component selected from the group consisting of a surfactant, an emollient, an emulsifier, and a cationic polymer.

Join the waitlist — get patent alerts

Track US2005031573A1 — get alerts on status changes and closely related new filings.

We store only your email — no account needed. See our privacy policy.