US2005153019A1PendingUtilityA1

Nutritional composition and method for improving protein deposition

60
Priority: Aug 22, 2000Filed: Mar 9, 2005Published: Jul 14, 2005
Est. expiryAug 22, 2020(expired)· nominal 20-yr term from priority
A23L 33/115A23L 33/19A23V 2002/00A23L 29/065A23K 50/40A23L 9/10A23L 33/18A23L 33/12A23L 33/40A23L 33/15
60
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Claims

Abstract

Compositions and methods that stimulate body protein synthesis and can improve muscle mass maintenance and recovery are provided. The composition comprises (i) a protein source which provides at least about 8% total calories of the composition and which includes at least about 50% by weight of whey protein; (ii) a lipid source having an omega 3:6 fatty acid ratio of about 5:1 to about 10:1 and which provides at least about 18% total calories of the composition; (iii) a carbohydrate source; and (iv) a balanced macronutrient profile comprising at least vitamin E and vitamin C.

Claims

exact text as granted — not AI-modified
1 . A method for improving muscle protein synthesis comprising the steps of administering a therapeutically effective amount of a composition comprising: a protein source which provides at least 8% of the total calories of the composition and which includes at least 50% by weight, of the protein source, whey protein, a lipid source having an omega 3 to 6 fatty acid ratio of approximately 5:1 to about 10:1 and which provides at least 18% of the total calories of the composition, a carbohydrate source, and a macronutrient profile comprising at least vitamin E and vitamin C.  
     
     
         2 . The method of  claim 1  wherein the whey protein includes a partially hydrolyzed whey protein.  
     
     
         3 . The method of  claim 1  wherein the whey protein includes a whey protein hydrolysate that comprises at least 50% of the protein source in the composition.  
     
     
         4 . The method of  claim 1  wherein at least 50% by weight of the whey protein is hydrolyzed.  
     
     
         5 . The method of  claim 1  wherein the composition includes caseino glycomacropeptide.  
     
     
         6 . The method of  claim 1  wherein the protein source provides up to about 20% of the total energy of the composition.  
     
     
         7 . The method of  claim 1  wherein the lipid source comprises about 40% to about 65% by weight of monounsaturated fatty acids and about 15% to about 30% by weight of polyunsaturated fatty acids.  
     
     
         8 . The method of  claim 1  wherein the saturated fatty acid content is less than 30% by weight.  
     
     
         9 . The method of  claim 1  wherein the lipid source provides approximately 25% to about 35% of total energy of the composition.  
     
     
         10 . The method of  claim 1  wherein the carbohydrate source comprises sucrose, corn syrup, maltodextrin or a combination thereof.  
     
     
         11 . The method of  claim 1  wherein the carbohydrate source provides approximately 50% to about 60% of total energy of the composition.  
     
     
         12 . The method of  claim 1  wherein the micronutrient composition includes one or more micronutrients selected from the group consisting of: Vitamin E, Vitamin C, taurine, folic acid and vitamin B-12.  
     
     
         13 . The method of  claim 1  which comprises at least one prebiotic fiber selected from the group consisting of: inulin; acacia gum; resistant starch; dextran; xylo-oligosaccharide; fructooligosaccharide (FOS); and combinations thereof.  
     
     
         14 . The method of  claim 1  including at least one probiotic micro-organism.  
     
     
         15 . A method for preventing muscle loss in an individual at risk of same comprising the steps of administering a therapeutically effective amount of a composition comprising: a protein source which provides at least 8% of the total calories of the composition and which includes at least 50% by weight, of the protein source including whey protein, a lipid source having an omega 3 to 6 fatty acid ratio of approximately 5:1 to about 10:1 and which provides at least 18% of the total calories of the composition, a carbohydrate source, and a macronutrient profile comprising at least vitamin E and vitamin C.  
     
     
         16 . The method of  claim 15  wherein the whey protein includes a partially hydrolyzed whey protein.  
     
     
         17 . The method of  claim 15  wherein the whey protein includes a whey protein hydrolysate that comprises at least 50% of the protein source in the composition.  
     
     
         18 . The method of  claim 15  wherein at least 50% by weight of the whey protein is hydrolyzed.  
     
     
         19 . The method of  claim 15  wherein the protein source provides up to about 20% of the total energy of the composition.  
     
     
         20 . The method of  claim 15  wherein the lipid source comprises about 40% to about 65% by weight of monounsaturated fatty acids and about 15% to about 30% by weight of polyunsaturated fatty acids.  
     
     
         21 . The method of  claim 15  wherein the saturated fatty acid content is less than about 30% by weight.  
     
     
         22 . The method of  claim 15  wherein the lipid source provides approximately 25% to about 35% of total energy of the composition.  
     
     
         23 . The method of  claim 15  wherein the micronutrient composition includes one or more micronutrients selected from the group consisting of: Vitamin E; Vitamin C; taurine; folic acid; and vitamin B-12.  
     
     
         24 . The method of  claim 15  which comprises at least one prebiotic fiber selected from the group consisting of inulin; acacia gum; resistant starch; dextran; xylo-oligosaccharide; fructooligosaccharide; and combinations thereof.  
     
     
         25 . The method of  claim 15  including at least one probiotic micro-organism.  
     
     
         26 . A method for accelerating muscle mass recovery comprising the steps of administering a therapeutically effective amount of a composition to an individual comprising: a protein source which provides at least 8% of the total calories of the composition and which includes at least 50% by weight, of the protein source including whey protein, a lipid source having an omega 3 to 6 fatty acid ratio of approximately 5:1 to about 10:1 and which provides at least about 18% of the total calories of the composition, a carbohydrate source; and a macronutrient profile comprising at least vitamin E and vitamin C.  
     
     
         27 . The method of  claim 26  wherein the whey protein includes a partially hydrolyzed whey protein.  
     
     
         28 . The method of  claim 26  wherein the whey protein includes a whey protein hydrolysate that comprises at least 50% of the protein source in the composition.  
     
     
         29 . The method of  claim 26  wherein at least 50% by weight of the whey protein is hydrolyzed.  
     
     
         30 . The method of  claim 26  wherein the protein source provides up to about 20% of the total energy of the composition.  
     
     
         31 . The method of  claim 26  wherein the lipid source comprises about 40% to about 65% by weight of monounsaturated fatty acids and approximately 15% to about 30% by weight of polyunsaturated fatty acids.  
     
     
         32 . The method of  claim 26  wherein the saturated fatty acid content is less than about 30% by weight.  
     
     
         33 . The method of  claim 26  wherein the lipid source provides approximately 25% to about 35% of total energy of the composition.  
     
     
         34 . The method of  claim 26  wherein the micronutrient composition includes one or more micronutrients selected from the group consisting of: Vitamin E; Vitamin C; taurine; folic acid; and vitamin B-12.  
     
     
         35 . The method of  claim 26  which comprises at least one prebiotic fiber selected from the group consisting of: inulin; acacia gum; resistant starch; dextran; xylo-oligosaccharide; fructooligosaccharide; and combinations thereof.  
     
     
         36 . The method of  claim 26  including at least one probiotic micro-organism.

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