US2006037169A1PendingUtilityA1

Food processing surface cleaning system and method

Assignee: SANDERS NIGELPriority: Jan 9, 2002Filed: Jan 9, 2003Published: Feb 23, 2006
Est. expiryJan 9, 2022(expired)· nominal 20-yr term from priority
Inventors:Nigel Sanders
B65G 45/22B08B 5/026A61L 2/04B08B 2230/01A61L 2/02B08B 3/024B08B 2203/0229B08B 3/022B08B 3/02
34
PatentIndex Score
0
Cited by
0
References
0
Claims

Abstract

The invention provides food processing surface ( 40 ) cleaning system and related methods and uses. The system comprises: a vacuum source, a cleaning head ( 101 ), having walls ( 102, 106 ) defining a vacuum chamber ( 108 ) in communication via a vacuum line ( 150 ) with the vacuum source, the vacuum chamber ( 108 ) having an open vacuum mouth; and means for supplying a pressurised cleaning fluid via a fluid line ( 28 ) to one or more cleaning fluid outlets ( 26 ) within the vacuum chamber ( 108 ), the cleaning fluid outlets ( 26 ) being directed to spray cleaning fluid towards the vacuum mouth; whereby the vacuum mouth may in use be positioned near or against a food processing surface ( 40 ) to allow sprayed cleaning fluid to contact the surface and be removed under vacuum via the vacuum line ( 150 ). A preferred food processing surface ( 40 ) is a conveyor belt.

Claims

exact text as granted — not AI-modified
1 . A food processing surface cleaning system comprising: a vacuum source; a cleaning head, having walls defining a vacuum chamber in communication via a vacuum line with the vacuum source, the vacuum chamber having an open vacuum mouth; and means for supplying a pressurised cleaning fluid via a fluid line to at least one cleaning fluid outlets within the vacuum chamber, the cleaning fluid outlets being directed to spray cleaning fluid towards the vacuum mouth; whereby the vacuum mouth may in use be positioned near or against a food processing surface to allow sprayed cleaning fluid to contact the surface and be removed under vacuum via the vacuum line.  
   
   
       2 . A food processing surface cleaning system wherein said at least one cleaning fluid outlet is configured to spray cleaning fluid towards substantially the entire extent of the vacuum mouth such that the cleaning fluid washes the internal surfaces of the walls forming the vacuum chamber at the vacuum mouth.  
   
   
       3 . A food processing surface cleaning system according to  claim 1 , wherein the food processing surface is a surface on which food is industrially and/or commercially processed.  
   
   
       4 . A food processing surface cleaning system according to  claim 3 , wherein the food processing surface is in a food processing plant.  
   
   
       5 . A food processing surface cleaning system according to  claim 1 , wherein the food processing surface is a conveyor belt, butcher's block or sandwich processing area.  
   
   
       6 . A food processing surface cleaning system according to  claim 5 , wherein the food processing surface is a conveyor belt and wherein the cleaning head is fixed in position during the cleaning operation, such that the conveyor belt moves past the cleaning head.  
   
   
       7 . A food processing surface cleaning system according to  claim 1 , wherein the cleaning head is movable.  
   
   
       8 . A food processing surface cleaning system according to  claim 1 , wherein the food processing surface is a surface on which raw meat is processed.  
   
   
       9 . A food processing surface cleaning system according to  claim 1 , wherein the cleaning fluid is generated by mixing hot water and steam.  
   
   
       10 . A food processing surface cleaning system according to  claim 9 , wherein the cleaning fluid lacks other components.  
   
   
       11 . A food processing surface cleaning system according to  claim 1 , wherein the cleaning fluid is at a temperature of 71.5° C. or higher.  
   
   
       12 . A food processing surface cleaning system according to  claim 11 , wherein the temperature of the cleaning fluid in the cleaning fluid supply line when leaving the cleaning fluid outlets is at least 75° C.  
   
   
       13 . A food processing surface cleaning system according to  claim 1 , wherein the cleaning fluid is at a pressure is in the range of 15 to 50 psi.  
   
   
       14 . A food processing surface cleaning system according to  claim 1 , wherein the cleaning fluid has a flow rate of from 5 to 50 gallons per hour.  
   
   
       15 . A food processing surface cleaning system according to  claim 14 , wherein the cleaning fluid flow rate is 5 to 28 gallons per hour.  
   
   
       16 . A food processing surface cleaning system according to  claim 1 , wherein the vacuum has a pressure of from 5-12 inches of mercury.  
   
   
       17 . A food processing surface cleaning system according to  claim 1 , wherein the vacuum line has an air flow of about 200 cubic feet per minute.  
   
   
       18 . A food processing surface cleaning system according to  claim 1 , comprising a plurality of said cleaning heads, having respective cleaning fluid and vacuum steam lines.  
   
   
       19 . A food processing surface cleaning system according to  claim 1 , wherein the cleaning head has a generally oblong vacuum mouth.  
   
   
       20 . A food processing surface cleaning system according to  claim 1 , wherein the cleaning head has an elongate vacuum mouth.  
   
   
       21 . A food processing surface cleaning system according to  claim 1 , wherein said at least one cleaning fluid outlet is a fishtail nozzle.  
   
   
       22 . A food processing surface cleaning system according to  claim 1 , wherein the vacuum line is branched, different branches being in communication with the vacuum chamber at different points along the width of the vacuum mouth.  
   
   
       23 . A food processing surface cleaning system according to  claim 1 , wherein the vacuum mouth has a width of at least 5 inches (about 12.5 cm).  
   
   
       24 . A food processing surface cleaning system according to  claim 23 , wherein the width of the vacuum mouth is at least 8 inches (about 20 cm)  
   
   
       25 . A food processing surface cleaning system according to  claim 1 , wherein the cleaning head has a plurality of cleaning fluid outlets.  
   
   
       26 . A food processing surface cleaning system according to  claim 25 , wherein the cleaning fluid outlets are arranged generally in a line across substantially the entire width of the vacuum chamber.  
   
   
       27 . A food processing surface cleaning system according to  claim 1 , wherein the food processing surface is a conveyor belt and wherein the cleaning head is positioned at a bend in a conveyor belt.  
   
   
       28 . A food processing surface cleaning system according to  claim 27 , wherein said conveyor belt comprises slats and the cleaning head is positioned where the slats of the conveyor are maximally separated.  
   
   
       29 . A food processing surface cleaning system according to  claim 1 , wherein the food processing system is a conveyor belt having through-holes, and wherein the system comprises an air blower with an air-blowing mouth of dimensions similar to those of the vacuum mouth, the vacuum mouth and air blowing mouth being aligned with the belt running therebetween.  
   
   
       30 . A food processing surface cleaning system according to  claim 1 , wherein the food processing system is a conveyor belt and wherein separate cleaning heads are provided for respective surfaces of the belt.  
   
   
       31 . A method of cleaning a food processing surface, the method comprising: providing a food processing surface cleaning system according to  claim 1 , with the vacuum mouth positioned near or against a food processing surface to be cleaned; and adjusting the pressure under which the cleaning fluid is supplied, and at least one of the vacuum pressure and airflow in the vacuum line, such that sprayed cleaning fluid contacts the food processing surface and is substantially entirely removed via the vacuum line.  
   
   
       32 . A method according to  claim 30 , wherein at least 80% of the sprayed cleaning fluid is removed via the vacuum line.  
   
   
       33 . A method according to  claim 31 , wherein at least 95% of the sprayed cleaning fluid is removed via the vacuum line.  
   
   
       34 . (canceled)  
   
   
       35 . A food processing surface cleaning system according to  claim 11 , wherein the temperature of the cleaning fluid in the cleaning fluid supply line or when leaving the cleaning fluid outlets is at least 75° C.

Join the waitlist — get patent alerts

Track US2006037169A1 — get alerts on status changes and closely related new filings.

We store only your email — no account needed. See our privacy policy.