Self-venting microwave cooking container for use with a vertical fill automated machine

Abstract

A self-venting microwave cooking container for use with a vertical fill automated machine generally comprises a bag portion, a tray portion, and a venting configuration. The bag portion defines an opening for receiving a food product from a vertical fill automated machine, and the tray portion includes a floor having a surface for supporting the food product. Once the food has been delivered to the container, the opening is sealed, and the food product is maintained within the container and ready for subsequent cooking in a microwave oven.

1 . A self-venting microwave cooking container for use with a vertical fill automated machine, comprising: 
 a bag portion defining an opening for receiving a food product, wherein the opening is sealed after the food product has been received by said container, enclosing a predetermined volume within said bag portion for subsequent cooking of the food product in the container;    a tray portion positioned within and adjacent a floor of said bag portion and having a surface for supporting the food product; and    a venting configuration in fluid communication with the volume enclosed within said bag portion for preferential venting at a predetermined location when the food product is cooked in said container.    
   
   
       2 . The microwave cooking container as recited in  claim 1 , wherein said predetermined location is along a portion of the seal closing the opening of the bag portion.  
   
   
       3 . The microwave cooking container as recited in  claim 2 , wherein said venting configuration comprises: 
 at least one steam guide defining a central pocket in the seal with a tip ending before the edge of the seal, the central vent weakening a portion of the seal adjacent the tip of said at least one steam guide and being in fluid communication with the volume enclosed within said container to allow movement of steam from said container into said at least one steam guide, such that, when said container is heated, steam and pressure are directed towards the tip of said at least one steam guide, causing pressure to be concentrated at the weakened portion of the seal, resulting in the seal being preferentially broken adjacent the tip of said at least one steam guide.    
   
   
       4 . The microwave cooking container as recited in  claim 3 , said venting configuration further comprising: 
 a pair of steam horns associated with and positioned on either side of said at least one steam guide, the steam horns defining side pockets in the seal, the side vents further weakening the portion of the seal adjacent the tip of said at least one steam guide and being in fluid communication with the volume enclosed within said container to allow movement of steam from said container into the steam horns, such that, when said container is heated, steam and pressure are preferentially directed towards the tip of said at least one steam guide, causing pressure to be concentrated at the weakened portion of the seal, resulting in the seal being preferentially broken adjacent the tip of said at least one steam guide.    
   
   
       5 . The microwave cooking container as recited in  claim 1 , wherein the surface of said tray portion has a pattern designed for optimal cooking of a particular type of food product.  
   
   
       6 . The microwave cooking container as recited in  claim 1 , and further comprising an insulating handle for providing protection from heat-related injury when said container is grasped following cooking of the food product.  
   
   
       7 . The microwave cooking container as recited in  claim 1 , wherein said bag portion is constructed from a material capable of being printed with graphics and/or information.  
   
   
       8 . The microwave cooking container as recited in  claim 7 , wherein said material is polypropylene.  
   
   
       9 - 11 . (canceled)  
   
   
       12 . A method for packaging food product in a microwave cooking container that includes a bag portion defining an opening for receiving the food product and a tray portion having a surface for supporting the food product, comprising the steps of: 
 delivering food product to said container from a vertical fill automated machine through the opening defined by said bag portion;    sealing the opening defined by said bag portion, thereby securing the food product within said container; and    providing the container with a venting configuration for preferential venting when the food product is cooked in said container.