Selection and use of lactic acid bacteria for reducing inflammation caused by Helicobacter

Abstract

Strains of Lactobacillus which have been selected for their capability of reducing gastrointestinal inflammation, such as that due to Helicobacter pylori, and products derived from these strains, including agents for treatment or prophylaxis of inflammation associated with Helicobacter pylori for administration to humans and include conditioned media in which the selected strains have grown and protein-containing extracts of the conditioned media.

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       3 . A biologically pure culture of a  Lactobacillus  strain selected for its ability to reduce gastrointestinal inflammation associated with  Helicobacter pylori  infection in the gastrointestinal tract in mammals using a [mouse] macrophage assay for TNFα activity.  
   
   
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