US2007065548A1PendingUtilityA1

Packaging and frozen meat combination

Assignee: JENNIE O TURKEY STORE LLCPriority: Oct 28, 2004Filed: Nov 17, 2006Published: Mar 22, 2007
Est. expiryOct 28, 2024(expired)· nominal 20-yr term from priority
B65D 81/343B65D 81/3461B65D 2581/3418A23L 5/15A23L 13/50
44
PatentIndex Score
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Claims

Abstract

A packaging and a frozen meat combination includes a frozen meat and a heat resistant bag. The frozen meat is selected from the group consisting of a frozen whole turkey, a frozen split bird, a frozen breast, a frozen breast roast, a frozen pork roast, and a frozen beef roast. The frozen meat has a top, sides, and a bottom. The heat resistant bag has a cavity in which the frozen meat is contained, and the heat resistant bag is oversized relative to the frozen meat and allows space to be created between the heat resistant bag and the top and the sides of the frozen meat. The space is at least 1.50 inches.

Claims

exact text as granted — not AI-modified
1 . A packaging and a frozen meat combination, the frozen meat selected from the group consisting of a frozen whole turkey, a frozen split bird, a frozen breast, a frozen breast roast, a frozen pork roast, and a frozen beef roast, comprising: 
 a) a frozen meat having a top, sides, and a bottom; and    b) a heat resistant bag having a cavity in which the frozen meat is contained, the heat resistant bag being oversized relative to the frozen meat and allowing space to be created between the heat resistant bag and the top and the sides of the frozen meat, the space being at least 1.50 inches.    
   
   
       2 . The packaging and the frozen meat combination of  claim 1 , wherein the heat resistant bag is made of a high tensile strength nylon blend.  
   
   
       3 . The packaging and the frozen meat combination of  claim 1 , further comprising the heat resistant bag being pierceable, wherein the heat resistant bag is pierced and during cooking a sufficient steam environment is created within the cavity of the heat resistant bag causing the heat resistant bag to balloon away from the frozen meat, the heat resistant bag extending away from the top and the sides of the frozen meat and juices collecting at the bottom of the frozen meat enabling the frozen meat to be evenly thawed and cooked.  
   
   
       4 . The packaging and the frozen meat combination of  claim 3 , wherein the heat resistant bag is pierced prior to cooking the frozen meat thereby allowing steam to escape during cooking.  
   
   
       5 . The packaging and the frozen meat combination of  claim 3 , wherein the heat resistant bag is pierced after an initial cooking time period thereby allowing steam to escape during a remaining cooking time period.  
   
   
       6 . A packaging and a frozen whole turkey combination, comprising: 
 a) a frozen whole turkey having a top, sides, and a bottom; and    b) a heat resistant bag having a cavity in which the frozen whole turkey is contained, the heat resistant bag being oversized relative to the frozen whole turkey to allow for at least 1.50 inches of space between the heat resistant bag and the top and the sides of the frozen whole turkey.    
   
   
       7 . The packaging and frozen whole turkey combination of  claim 6 , wherein the heat resistant bag is made of a high tensile strength nylon blend.  
   
   
       8 . The packaging and frozen whole turkey combination of  claim 6 , wherein the frozen whole turkey is cooked in the heat resistant bag a microwave oven on high for at least 40 minutes and then turned over and cooked on high for at least 30 minutes.  
   
   
       9 . The packaging and frozen whole turkey combination of  claim 6 , wherein the frozen whole turkey is cooked in the heat resistant bag in an oven for 18 to 20 minutes per pound at approximately 350° F.  
   
   
       10 . The packaging and frozen whole turkey combination of  claim 6 , further comprising the heat resistant bag being pierceable, wherein during cooking the frozen whole turkey in the pierced heat resistant bag a sufficient steam environment is created within the cavity of the heat resistant bag causing the heat resistant bag to balloon away from the frozen whole turkey, the heat resistant bag extending at least 1.50 inches away from the top and the sides of the frozen whole turkey and juices collecting at the bottom of the frozen whole turkey enabling the frozen whole turkey to be evenly thawed and cooked.  
   
   
       11 . The packaging and frozen whole turkey combination of  claim 10 , wherein the heat resistant bag is pierced prior to cooking the frozen whole turkey thereby allowing steam to escape during cooking.  
   
   
       12 . The packaging and frozen whole turkey combination of  claim 10 , wherein the heat resistant bag is pierced after an initial cooking time period thereby allowing steam to escape during a remaining cooking time period.

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