Reduced isoalpha acid based protein kinase modulation cancer treatment

Abstract

Compounds and methods for protein kinase modulation for cancer treatment are disclosed. The compounds and methods disclosed are based on reduced isoalpha acids, commonly found in hops.

1 . A method to treat a cancer responsive to protein kinase modulation in a mammal in need thereof, said method comprising administering to the mammal a therapeutically effective amount of a reduced isoalpha acid.  
   
   
       2 . The method of  claim 1 , wherein the reduced isoalpha acid is selected from the group consisting of dihydro-isohumulone, dihydro-isocohumulone, dihydro-adhumulone, and rho-isoalpha acids.  
   
   
       3 . The method of  claim 1 , wherein the protein kinase modulated is selected from the group consisting of Aurora-A, DAPK2, FGFR3, FGFR4, GSK3β, GSK3α, MAPK1, MAPKAP-K2, MSK2, MSSK1, PI3K beta, PI3K delta, Rse, Syk, and TrkA.  
   
   
       4 . The method of  claim 1 , wherein the cancer responsive to kinase modulation is selected from the group consisting of bladder, breast, cervical, colon, lung, lymphoma, melanoma, prostate, and thyroid cancer.  
   
   
       5 . A composition to treat a cancer responsive to protein kinase modulation in a mammal in need thereof, said composition comprising a therapeutically effective amount of a reduced isoalpha acid; wherein said therapeutically effective amount modulates a cancer associated protein kinase.  
   
   
       6 . The composition of  claim 5 , wherein the reduced isoalpha acid is selected from the group consisting of dihydro-isohumulone, dihydro-isocohumulone, dihydro-adhumulone, and rho-isoalpha acids.  
   
   
       7 . The composition of  claim 5 , wherein the composition further comprises a pharmaceutically acceptable excipient selected from the group consisting of coatings, isotonic and absorption delaying agents, binders, adhesives, lubricants, disintergrants, coloring agents, flavoring agents, sweetening agents, absorbents, detergents, and emulsifying agents.  
   
   
       8 . The composition of  claim 5 , wherein the composition further comprises one or more members selected from the group consisting of antioxidants, vitamins, minerals, proteins, fats, and carbohydrates.