Process for producing glutamate derivatives

Abstract

The present invention relates to a process for producing efficiently glutamic acid derivatives (including salts thereof) such as monatin by converting a substituted α-keto acid of formula (1) into a glutamic acid derivative of formula (2) in the presence of an enzyme catalyzing conversion of the same.

1 . A process for producing monatin or salt thereof comprising:
 (A) exposing typtophan to an enzyme, said enzyme being capable of catalyzing a reaction of converting tryptophan to 3-indolepyruvic acid, and   (B) exposing said 3-indolepyruvic acid to an enzyme and an acid selected from the group consisting of oxaloacetic acid and pyruvic acid, said enzyme being capable of catalyzing a reaction of converting 4-(indol-3-ylmethyl)-4-hydroxy-2-oxoglutaric acid; and   (C) exposing said 4-(indol-3-ylmethyl)-4-hydroxy-2-oxoglutaric acid to an enzyme, said enzyme being capable of catalyzing a reaction of converting said 4-(indol-3-ylmethyl)-4-hydroxy-2-oxoglutaric acid to said monatin;   
     
     
         2 . The process of  claim 1 , wherein exposing in step (A) comprises exposing in a reaction vessel under deaeration or deoxygen conditions. 
     
     
         3 . The process of  claim 2 , wherein said conditions comprise substituting at least a part of the gas contained in the reaction vessel with an inactive gas. 
     
     
         4 . The process of  claim 3 , wherein said inactive gas is selected from the group consisting of nitrogen, argon, and helium. 
     
     
         5 . The process of  claim 1 , further comprising:
 in step (A) adjusting the pH of the reaction to 2 after said tryptophan is exposed to said enzyme.   
     
     
         6 . The process of  claim 5 , wherein adjusting the pH comprises adding an acid to the reaction. 
     
     
         7 . The process of  claim 6 , wherein said acid is selected from the group consisting of sulfuric acid, hydrochloric acid, nitric acid, and phosphoric acid. 
     
     
         8 . The process of  claim 5 , wherein said crystals of said 3-indolepyruvic acid form as a result of adjusting the pH. 
     
     
         9 . The process of  claim 8 , further comprising collecting said crystals. 
     
     
         10 . The process of  claim 1 , wherein said enzyme in step (A) is derived from a microorganism having amino acid oxidase activity and catalase activity. 
     
     
         11 . The process of  claim 1 , wherein said enzyme in step (A) is derived from a microorganism selected from the group consisting of  Achromobacter, Proteus, Morganella, Pseudomonas,  and  Neurospora.    
     
     
         12 . The process of  claim 1 , wherein said enzyme in step (B) is derived from a microorganism selected from the group consisting of  Pseudomonas, Erwinia, Flavobacterium,  and  Xanthomonas.    
     
     
         13 . The process of  claim 1 , wherein said enzyme in step (B) is derived from a microorganism selected from the group consisting of  Pseudomonas taetrolens, Pseudomonas coronafaciens, Pseudomonas desmolytica, Erwinia  sp.,  Flavobacterium rhenanum,  and  Xanthomonas citri.    
     
     
         14 . The process of  claim 1 , wherein said enzyme in step (B) is a protein selected from the group consisting of
 (a) a protein having an amino acid sequence comprising SEQ ID NO. 2;   (b) a protein having an amino acid sequence comprising substitution, deletion, insertion, and/or addition of one or several amino acid residues of SEQ ID NO. 2 and having aldolase activity;   (c) a protein having an amino acid sequence comprising SEQ ID NO. 3;   (d) a protein having an amino acid sequence comprising substitution, deletion, insertion, and/or addition of one or several amino acid residues of SEQ ID NO. 3 and having aldolase activity;   (e) a protein encoded by a polynucleotide that hybridizes with a polynucleotide comprising a nucleotide sequence complementary to the nucleotide sequence of SEQ ID NO: 1 under stringent conditions, wherein said stringent conditions comprising 0.1×SSC and 0.1% SDS at 65° C., wherein said protein has aldolase activity.   
     
     
         15 . The process of  claim 14 , wherein said enzyme is obtained from a recombinant cell, wherein a gene encoding said enzyme is amplified and expressed. 
     
     
         16 . The process of  claim 1 , wherein said enzyme in step (C) is selected from the group consisting of a dehydrogenase and a transaminase. 
     
     
         17 . The process of  claim 16 , wherein said enzyme is a transaminase, and said reaction is additionally exposed to one or more types of amino acids. 
     
     
         18 . The process of  claim 17 , wherein said amino acids are selected from the group consisting of glutamic acid, aspartic acid, alanine, tryptophan, phenylalanine, isoleucine, leucine, tyrosine, valine, arginine, asparagine, glutamine, methionine, ornithine, serine, cysteine, histidine and lysine. 
     
     
         19 . The process of  claim 16 , wherein said enzyme is a L-amino acid transaminase. 
     
     
         20 . The process of  claim 19 , wherein said L-amino acid transaminase is derived from a microorganism genera selected from the group consisting of  Aeromonas, Agrobacterium, Alcaligenes, Beijerinckia, Escherichia, Proteus  and  Morganella.    
     
     
         21 . The process of  claim 20 , wherein said microorganism is selected from the group consisting of  Aeromonas hydrophila, Agrobacterium tumefaciens, Alcaligenes faecalis, Beijerinckia indica, Escherichia coli, Proteus rettgeri  and  Morganella morganii.    
     
     
         22 . The process of  claim 16 , wherein said enzyme is a D-amino acid transaminase. 
     
     
         23 . The process of  claim 22 , wherein said enzyme has an activity of catalyzing a reaction for converting L-amino acid to D-amino acid. 
     
     
         24 . The process of  claim 22 , wherein said D-amino acid transaminase is derived from a microorganism genera selected from the group consisting of  Bacillus  and  Paenibacillus.    
     
     
         25 . The process of  claim 24 , wherein said microorganism is selected from the group consisting of  Bacillus sphaericus, Bacillus pulvifaciens, Bacillus macerans, Bacillus lentus, Paenibacillus larvae  subsp.  pulvifaciens  and  Paenibacillus macerans.    
     
     
         26 . The process of  claim 1 , wherein said enzyme in step (C) is generated by a microorganism having the D-amino acid transaminase gene introduced therein. 
     
     
         27 . The process of  claim 26 , wherein said microorganism is  Escherichia coli.    
     
     
         28 . The process of  claim 26 , wherein said D-amino acid transaminase gene is derived from  Bacillus sphaericus  or  Bacillus macerans.