US2009036520A1PendingUtilityA1

Combinations of vasoprotective agents and formulations containing them

Assignee: BOMBARDELLI EZIOPriority: Jun 27, 2003Filed: Jun 17, 2004Published: Feb 5, 2009
Est. expiryJun 27, 2023(expired)· nominal 20-yr term from priority
A61P 9/00A61P 3/06A61P 9/14A61P 9/10A61P 9/08A61P 3/02A23L 33/10A61K 31/355A23L 33/115A61K 31/045A61K 31/20A61K 31/01A23L 33/105
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Claims

Abstract

Combinations of vasoprotective agents useful for the prevention and the treatment of vascular injuries induced by an excess of plasma lipids comprising polycosanols, tocotriends and/or lycopene, procyanidole oligomers and vegetable oil rich in insaturated fatty acids.

Claims

exact text as granted — not AI-modified
1 . Pharmaceutical, dietetic or nutritional compositions comprising:
 one or more polycosanols or esters thereof, either pure or as extracts;   tocotrienol and/or lycopene, preferably tocotrienol;   one or more procyanidole oligomers optionally complexed with phospholipids;   a vegetable oil rich in ω-3, ω-6 unsaturated fatty acids.   
   
   
       2 . Compositions as claimed in  claim 1 , in which the vegetable oil is selected from  Enothera biennis, Ribes nigrum  or  Portulaca oleracea  oil. 
   
   
       3 . Compositions as claimed in  claim 2  in which the vegetable oil is  Enothera biennis  oil. 
   
   
       4 . Compositions as claimed in  claim 1 , further containing luteolin either per se or in the form of 7,3′, 4′-hydroxyethyl derivatives. 
   
   
       5 . Compositions as claimed in  claim 1  in which polycosanols are esterified with ferulic acid or other variously substituted cinnamates. 
   
   
       6 . Compositions as claimed in  claim 1  in which procyanidole oligomers derive from  Vitis vinifera, Camellia sinesis, Aesculus hippocastanum, Olea europa.    
   
   
       7 . Compositions as claimed in  claim 1 , comprising 5 to 30 mg of polycosanols, 1 to 50 mg of tocotrienol or lycopene, 100 to 320 mg of proanthocyanidins complexed with phospholipids, 150 to 300 mg of vegetable oil, per unitary dosage form. 
   
   
       8 . Method for the preparation of hypocholesterolemizing and/or anti-atherosclerotic pharmaceutical, dietetic or nutritional compositions, which comprises using a combination of an effective amount of:
 one or more polycosanols, in the free or esterified form, either pure or extracts containing them;   tocotrienol and/or lycopene, preferably tocotrienol   one or more procyanidole oligomers optionally complexed with phospholipids;   a vegetable oil rich in ω-3, ω-6 unsaturated fatty acids.   
   
   
       9 . Compositions as claimed in  claim 2 , further containing luteolin either per se or in the form of 7,3′, 4′-hydroxyethyl derivatives. 
   
   
       10 . Compositions as claimed in  claim 3 , further containing luteolin either per se or in the form of 7,3′, 4′-hydroxyethyl derivatives. 
   
   
       11 . Compositions as claimed in  claim 2 , comprising 5 to 30 mg of polycosanols, 1 to 50 mg of tocotrienol or lycopene, 100 to 320 mg of proanthocyanidins complexed with phospholipids, 150 to 300 mg of vegetable oil, per unitary dosage form. 
   
   
       12 . Compositions as claimed in  claim 3 , comprising 5 to 30 mg of polycosanols, 1 to 50 mg of tocotrienol or lycopene, 100 to 320 mg of proanthocyanidins complexed with phospholipids, 150 to 300 mg of vegetable oil, per unitary dosage form. 
   
   
       13 . Compositions as claimed in  claim 4 , comprising 5 to 30 mg of polycosanols, 1 to 50 mg of tocotrienol or lycopene, 100 to 320 mg of proanthocyanidins complexed with phospholipids, 150 to 300 mg of vegetable oil, per unitary dosage form. 
   
   
       14 . Compositions as claimed in  claim 5 , comprising 5 to 30 mg of polycosanols, 1 to 50 mg of tocotrienol or lycopene, 100 to 320 mg of proanthocyanidins complexed with phospholipids, 150 to 300 mg of vegetable oil, per unitary dosage form. 
   
   
       15 . Compositions as claimed in  claim 6 , comprising 5 to 30 mg of polycosanols, 1 to 50 mg of tocotrienol or lycopene, 100 to 320 mg of proanthocyanidins complexed with phospholipids, 150 to 300 mg of vegetable oil, per unitary dosage form.

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