Amino acid combinant omega oil aphrodisiac

Abstract

A method of enhancing the libido in an adult human comprising the administering of a composition, comprising an effective amount of the amino acids tryptophan and phenylalanine and an effective amount of omega oils.

1 . A method of enhancing the libido in an adult human comprising the administering of a composition, comprising an effective amount of the amino acids tryptophan and phenylalanine and an effective amount of omega oils. 
   
   
       2 . The method claim one wherein the ratio of the amount of phenylalanine to the amount of tryptophan is greater than one. 
   
   
       3 . The method of claim one wherein the ratio of the amount of phenylalanine to the amount of tryptophan is greater than or equal to two to one. 
   
   
       4 . The method of claim one wherein the amount of amino acid added to a given volume of omega oils is such that the pH is between 6.8 and 7.2. 
   
   
       5 . The method of claim one wherein said amount of omega oils are in the form of hemp seed oil. 
   
   
       6 . The method of claim one wherein said amount of omega oils are in the form of flax seed oil. 
   
   
       7 . The method of claim one wherein said amount of phenylalanine is dissolved in omega oil and said amount of tryptophan is dissolved in water and said solutes are mixed together wherein said amounts of phenylalanine and tryptophan are adjusted so as to provide a pH between 6.4 and 7.6. 
   
   
       8 . The method of claim one wherein said amount of phenylalanine is dissolved in omega oil and said amount of tryptophan is dissolved in water and said solutes are mixed together wherein said amounts of phenylalanine and tryptophan are adjusted so as to provide a pH between 6.8 and 7.2. 
   
   
       9 . The method of claim one wherein said amount of phenylalanine is dissolved in omega oil and said amount of tryptophan is dissolved in a water base chocolate syrup and said solutes are mixed together wherein said amounts of phenylalanine and tryptophan are adjusted so as to provide a pH between 6.4 and 7.6, and said amounts of said amino acids are such that for every ounce of chocolate syrup mixture there exists between 250 and 300 mg of phenylalanine and between 125 and 150 mg of tryptophan. 
   
   
       10 . The method of claim one wherein said amount of phenylalanine is dissolved in water and said amount of tryptophan is dissolved in a water, said water is used as a base in a water base chocolate syrup and said amounts of phenylalanine and tryptophan are adjusted so as to provide a Ph between 6.4 and 7.6, and said amounts of said amino acids are such that for every ounce of chocolate syrup mixture there exists between 250 and 300 mg of phenylalanine and between 125 and 150 mg of tryptophan. 
   
   
       11 . The method of claim one wherein said amount of phenylalanine is dissolved in omega oil and said amount of tryptophan is dissolved in a water base chocolate syrup and said solutes are mixed together wherein said amounts of phenylalanine and tryptophan are adjusted so as to provide a pH between 6.4 and 7.6, and said amounts of said amino acids are such that for every ounce of chocolate syrup mixture there exists between 250 and 300 mg of phenylalanine and between 125 and 150 mg of tryptophan. 
   
   
       12 . The method of claim one wherein said amount of phenylalanine is dissolved in omega oil and said amount of tryptophan is dissolved in a water base chocolate syrup and said solutes are mixed together wherein said amounts of phenylalanine and tryptophan are adjusted so as to provide a pH between 6.4 and 7.6.